{"id":11281,"date":"2022-09-23T12:57:22","date_gmt":"2022-09-23T10:57:22","guid":{"rendered":"https:\/\/anafric.es\/el-paquito-de-cordero-pren-barcelona-del-3-al-30-doctubre-i-ara-combina-amb-coctels\/"},"modified":"2022-09-23T12:57:22","modified_gmt":"2022-09-23T10:57:22","slug":"el-paquito-de-cordero-pren-barcelona-del-3-al-30-doctubre-i-ara-combina-amb-coctels","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-paquito-de-cordero-pren-barcelona-del-3-al-30-doctubre-i-ara-combina-amb-coctels\/","title":{"rendered":"El Paquito de cordero pren Barcelona del 3 al 30 d’octubre… i ara combina amb c\u00f2ctels"},"content":{"rendered":"

El 22 de setembre s’ha fet la presentaci\u00f3 a la premsa del Paquito\u00a0 de xai, per\u00f2 en aquesta segona ocasi\u00f3, s’ha acompanyat d’un c\u00f2ctel especialment elaborat per a l’ocasi\u00f3, per maridar el mos del xai amb el suau entrant d’un glop de c\u00f2ctel . La combinaci\u00f3 ha estat exquisida. Prop de 40 periodistes han pogut gaudir en un ambient modernista gurmet. La presentaci\u00f3 s’ha fet al cl\u00e0ssic Caf\u00e8 del Centre, un establiment emblem\u00e0tic de Barcelona amb prop de 150 anys d’hist\u00f2ria.<\/p>\n

El Paquito<\/p>\n

INTEROVIC<\/strong><\/a> ha aprofitat aquest moment per promocionar, del 3 al 30 d’octubre, el seu ic\u00f2nic entrep\u00e0 l’ingredient principal del qual \u00e9s el filet de cama de xai, un producte molt vers\u00e0til i assequible que s’adapta a les necessitats de la poblaci\u00f3 jove.<\/p>\n

El Paquito no nom\u00e9s es podr\u00e0 degustar a bars i restaurants sin\u00f3 que tamb\u00e9 estar\u00e0 present en una selecci\u00f3 de les millors cocteleries de la Ciutat Comtal. En total, participen en aquesta iniciativa\u00a0m\u00e9s de 200 establiments que oferiran 200 versions diferents\u00a0del bocata.<\/p>\n

La llista completa de les adreces on es pot combinar el Paquito amb els c\u00f2ctels es pot veure en aquest enlace<\/b><\/a>.<\/p>\n

\"\"\u00a0 \"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

El 22 de setembre s’ha fet la presentaci\u00f3 a la premsa del Paquito\u00a0 de xai, per\u00f2 en aquesta segona ocasi\u00f3, […]<\/p>\n","protected":false},"author":3,"featured_media":11277,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1090],"tags":[1094,1140,1139],"class_list":["post-11281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-sector-ca","tag-anafric-ca","tag-el-paquito-ca","tag-interovic-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/11281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=11281"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/11281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/11277"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=11281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=11281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=11281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}