{"id":11365,"date":"2022-09-29T21:25:18","date_gmt":"2022-09-29T19:25:18","guid":{"rendered":"https:\/\/anafric.es\/interovic-participa-a-forum-gastronomic-galicia-i-presenta-lempanada-de-xai\/"},"modified":"2022-09-29T21:25:18","modified_gmt":"2022-09-29T19:25:18","slug":"interovic-participa-a-forum-gastronomic-galicia-i-presenta-lempanada-de-xai","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/interovic-participa-a-forum-gastronomic-galicia-i-presenta-lempanada-de-xai\/","title":{"rendered":"Interovic participa a F\u00f2rum Gastron\u00f2mic Gal\u00edcia i presenta l’empanada de xai"},"content":{"rendered":"

La interprofessional de l’ov\u00ed i cabrum, Interovic, ha presentat amb motiu del F\u00f2rum Gastron\u00f2mic celebrat a la Corunya, les seves receptes m\u00e9s innovadores i sostenibles, entre elles i com a novetat, l’empanada de xai.<\/p>\n

En el marc de la campanya de promoci\u00f3 \u00abSaborosa i Sostenible. Tria l’Origen Europeu\u00bb, i sota el lema \u00abM\u00e9s de 3000 anys en equilibri amb l’entorn\u00bb Interovic va presentar unes receptes amb carn de xai que recordaven l’origen sostenible i natural d’aquesta mena de carns. La versatilitat dels talls i el valor diferencial de les receptes es va reflectir a l’empanada de xai presentada per la interprofessional.<\/p>\n

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El farciment d’aquesta recepta cortesia del xef Antonio Gonz\u00e1lez i el fornejat posterior aconseguit al m\u00edtic restaurant local Casa Pardo, van ser el toc final per aconseguir l’\u00e8xit aflu\u00e8ncia que va perdurar durant les tres jornades del F\u00f2rum, que es va celebrar del 25 al 27 de setembre .<\/p>\n

A m\u00e9s de l’empanada farcida de picada de xai, els assistents van poder degustar El Paquito, l’entrep\u00e0 de xai m\u00e9s fam\u00f3s, que va tornar a convertir-se en el protagonista de l’edici\u00f3 juntament amb el tomahawk o l’entrecot de xai.<\/p>\n","protected":false},"excerpt":{"rendered":"

La interprofessional de l’ov\u00ed i cabrum, Interovic, ha presentat amb motiu del F\u00f2rum Gastron\u00f2mic celebrat a la Corunya, les seves […]<\/p>\n","protected":false},"author":3,"featured_media":11361,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1090],"tags":[1094,1184,1165,1183],"class_list":["post-11365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-sector-ca","tag-anafric-ca","tag-empanada-de-cordero-ca","tag-empresa-colaboradora-ca","tag-forum-gastromico-galicia-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/11365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=11365"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/11365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/11361"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=11365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=11365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=11365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}