{"id":11487,"date":"2022-10-11T15:03:33","date_gmt":"2022-10-11T13:03:33","guid":{"rendered":"https:\/\/anafric.es\/la-carn-de-proteina-vegetal-perd-manxa\/"},"modified":"2022-10-11T15:03:33","modified_gmt":"2022-10-11T13:03:33","slug":"la-carn-de-proteina-vegetal-perd-manxa","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/la-carn-de-proteina-vegetal-perd-manxa\/","title":{"rendered":"La carn de prote\u00efna vegetal, perd manxa"},"content":{"rendered":"<p>La carn de prote\u00efna vegetal, perd manxa. Aix\u00ed ho explica La Vanguardia en un article del qual ens fem ress\u00f2. Segons la cap\u00e7alera nacional, les vendes dels substituts de la carn als Estats Units han caigut un 10,5% fins al setembre.<\/p>\n<p>Segons un estudi de Boston Consulting Group, els dos principals frens propis s\u00f3n el preu i el sabor. \u201cEl valor del producte plant-based duplica el de la carn convencional i per aix\u00f2, les hamburgueses, salsitxes o embotits vegetals encara s\u00f3n un producte premium\u201d, sost\u00e9. El segon element a millorar \u00e9s el sabor. Segons l&#8217;estudi, tot i que 7 de cada 10 consumidors estan interessats a tastar el producte, nom\u00e9s el 30% considera que la carn vegetal sap igual o millor que l&#8217;original.<\/p>\n<p>Aquest mateix estudi apunta que durant la pand\u00e8mia el consumidor ha tornat als aliments b\u00e0sics i despr\u00e9s, ha arribat la hiperinflaci\u00f3. Han pujat els preus de les primeres mat\u00e8ries i del transport i l&#8217;increment s&#8217;ha repercutit al consumidor final.<\/p>\n<p>A m\u00e9s, les borses han patit un descens generalitzat i hi ha menys diners disponibles al mercat, cosa que ha minvat els recursos i ha incrementat les exig\u00e8ncies dels inversors per assolir la rendibilitat. \u00abDavant d&#8217;aquest panorama, \u00e9s previsible una concentraci\u00f3 d&#8217;empreses\u00bb, apunten a La Vanguardia.<\/p>\n<h3 class=\"subtitle\"><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>La carn de prote\u00efna vegetal, perd manxa. Aix\u00ed ho explica La Vanguardia en un article del qual ens fem ress\u00f2. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11483,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1135,1122,1104,1090,1103],"tags":[1094,779,1093,1231,1232],"class_list":["post-11487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-meat-ca","category-meat-companies-ca","category-ovino-caprino-ca","category-sector-ca","category-vacuno","tag-anafric-ca","tag-carn","tag-carn-ca","tag-producto-vegetal-ca","tag-proteina-vegetal-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/11487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=11487"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/11487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/11483"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=11487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=11487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=11487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}