{"id":11996,"date":"2022-11-23T10:00:44","date_gmt":"2022-11-23T09:00:44","guid":{"rendered":"https:\/\/anafric.es\/?p=11996"},"modified":"2022-11-23T13:01:53","modified_gmt":"2022-11-23T12:01:53","slug":"lefsa-vol-acostar-se-al-ciutada-divulgant-els-estandards-de-qualitat-i-seguretat-de-la-unio-europea","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/lefsa-vol-acostar-se-al-ciutada-divulgant-els-estandards-de-qualitat-i-seguretat-de-la-unio-europea\/","title":{"rendered":"L&#8217;EFSA vol acostar-se al ciutad\u00e0 divulgant els est\u00e0ndards de qualitat i seguretat de la Uni\u00f3 Europea"},"content":{"rendered":"<p><strong>\u00bfCu\u00e1nta ciencia hay detr\u00e1s de l&#8217;avaluaci\u00f3 dels riscos relacionats amb la seguretat aliment\u00e0ria, de la granja a la taula? \u00bfEs seguro comer insectos? \u00bfCu\u00e1ntas tazas de caf\u00e9 puedo tomar en un d\u00eda? \u00bfCom ens ajudeu la ci\u00e8ncia a millorar el b\u00e9 estar animal? Estas son sols algunes de les moltes inc\u00f2gnites de l&#8217;Autoritat Europea de Seguretat Aliment\u00e0ria (EFSA) ha reunit en una s\u00e8rie de podcasts que sota el t\u00edtol \u00abCi\u00e8ncia al men\u00fa\u00bb pret\u00e9n apropar-se m\u00e9s al ciutad\u00e0.<\/strong><\/p>\n<p>En aquesta s\u00e8rie de podcasts (est\u00e0 en angl\u00e8s) es parla sobre el treball que hi ha darrere dels alts est\u00e0ndards de seguretat aliment\u00e0ria que es pot gaudir a la Uni\u00f3 Europea, es divulgar\u00e0 hist\u00f2ries de primera m\u00e0 a partir de\u00a0 cient\u00edfics i compartir\u00e0 la passi\u00f3 pels aliments segurs i nutritius.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-11989 aligncenter\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2022\/11\/banner-podcast-green-episode-1-2022-300x169.png\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2022\/11\/banner-podcast-green-episode-1-2022-300x169.png 300w, https:\/\/anafric.es\/wp-content\/uploads\/2022\/11\/banner-podcast-green-episode-1-2022.png 306w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #ff00ff;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <a style=\"color: #ff00ff;\" href=\"https:\/\/www.efsa.europa.eu\/es\/node\/16667\" target=\"_blank\" rel=\"noopener\">EPISODI N\u00daMERO 1: Elecci\u00f3 d&#8217;aliments: m\u00e9s enll\u00e1 de la intuici\u00f3<\/a><\/span><\/h3>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11992 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2022\/11\/Domagoj-Vrbos-and-Barbara-Ghizzoni.png\" alt=\"\" width=\"550\" height=\"359\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2022\/11\/Domagoj-Vrbos-and-Barbara-Ghizzoni.png 550w, https:\/\/anafric.es\/wp-content\/uploads\/2022\/11\/Domagoj-Vrbos-and-Barbara-Ghizzoni-300x196.png 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>En aquest primer episodi, s&#8217;aborden les principals preocupacions dels europeus respecte al consum d&#8217;aliments i altres idees provenientes de l&#8217;Eurobar\u00f3metro de 2022 sobre seguretat alimentaria a la UE que va publicar recentment l&#8217;EFSA i el que Anafric va fer eco.<\/p>\n<p>Qu\u00e8 \u00e9s el primer que ens preocupa en relaci\u00f3 amb els aliments? \u00bfSe&#8217;ns passa pel cap la seguretat aliment\u00e0ria quan pensem en el que va a comer? Para casi la mitad de los europeos es as\u00ed, como nos explica el cient\u00edfico social de la EFSA Domagoj Vrbos, que desvela la percepci\u00f3 dels ciutadans de la UE sobre els riscos alimentaris i com hi influeixen en el que comem.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pr\u00f2xims episodis<\/strong><\/p>\n<p>En episodis posteriors, analitzem m\u00e9s a prop de les malalties transmeses pels aliments, els insectes com a alimentaci\u00f3 i el b\u00e9 estar animal durant el transport .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfCu\u00e1nta ciencia hay detr\u00e1s de l&#8217;avaluaci\u00f3 dels riscos relacionats amb la seguretat aliment\u00e0ria, de la granja a la taula? \u00bfEs [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":11993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1390,1104,1090,1103],"tags":[],"class_list":["post-11996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-efsa-ca","category-ovino-caprino-ca","category-sector-ca","category-vacuno"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/11996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=11996"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/11996\/revisions"}],"predecessor-version":[{"id":11999,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/11996\/revisions\/11999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/11993"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=11996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=11996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=11996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}