{"id":12427,"date":"2023-01-10T00:07:40","date_gmt":"2023-01-09T23:07:40","guid":{"rendered":"https:\/\/anafric.es\/interovic-forma-50-professionals-de-la-cuina-als-nous-talls-de-xai\/"},"modified":"2023-01-10T00:19:44","modified_gmt":"2023-01-09T23:19:44","slug":"interovic-forma-50-professionals-de-la-cuina-als-nous-talls-de-xai","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/interovic-forma-50-professionals-de-la-cuina-als-nous-talls-de-xai\/","title":{"rendered":"Interovic forma 50 professionals de la cuina als nous talls de xai"},"content":{"rendered":"

Prop de 50 professionals, procedents de les principals associacions hostaleres de pa\u00eds, han assistit a les tres jornades formatives que INTEROVIC va organitzar fins al mes de desembre passat a Alacant, Castell\u00f3 i Madrid per transmetre les qualitats i possibilitats de la carn de xai i cabrit a l’\u00e0mbit culinari<\/p>\n

Miguel \u00c1ngel de la Cruz, \u00e0nima mater del restaurant La Botica de Matapozuelos a Valladolid, guardonat amb una estrella Michelin i l’Estrella Verda Michelin per la seva proposta sostenible, va elaborar per als assistents quatre receptes contempor\u00e0nies i de quil\u00f2metre zero amb els nous talls disponibles per al consumidor.<\/p>\n

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Treball amb associacions hoteleres<\/p>\n

Les tres jornades van tenir lloc els dies 24 d’octubre a Alacant, el 21 de novembre a Castell\u00f3 i 12 de desembre a Madrid i van congregar prop de mig centenar de professionals procedents de les tres associacions hostaleres a les quals es dirigien les trobades: APEHA ( Associaci\u00f3 Provincial d’Empresaris d’Hostaleria d’Alacant), ASHOTUR (Associaci\u00f3 Provincial d’Empresaris d’Hostaleria i Turisme de Castell\u00f3) i ACYRE (Associaci\u00f3 de Cuiners i Rebosters de la Comunitat de Madrid).<\/p>\n

L’objectiu d’aquestes trobades ha estat donar a con\u00e8ixer els nous talls que s’ofereixen al consumidor, transmetre les seves qualitats i ensenyar als assistents a elaborar plats creatius amb aquests productes fent servir les noves t\u00e8cniques de la cuina contempor\u00e0nia, respectant el medi ambient i utilitzant ingredients poc comuns i procedents de l’entorn natural per acompanyar i exal\u00e7ar la carn d’ov\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Prop de 50 professionals, procedents de les principals associacions hostaleres de pa\u00eds, han assistit a les tres jornades formatives que […]<\/p>\n","protected":false},"author":3,"featured_media":12423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090],"tags":[1094,779,1093,1258,1503,1109,1139],"class_list":["post-12427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","tag-anafric-ca","tag-carn","tag-carn-ca","tag-carne-roja-ca","tag-cordero-ca","tag-empresas-carnicas-ca","tag-interovic-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/12427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=12427"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/12427\/revisions"}],"predecessor-version":[{"id":12430,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/12427\/revisions\/12430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/12423"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=12427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=12427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=12427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}