{"id":13038,"date":"2023-02-28T15:14:48","date_gmt":"2023-02-28T14:14:48","guid":{"rendered":"https:\/\/anafric.es\/codigo-de-buenas-practicas-de-la-cadena-alimentaria-en-cataluna\/"},"modified":"2023-02-28T15:14:48","modified_gmt":"2023-02-28T14:14:48","slug":"codigo-de-buenas-practicas-de-la-cadena-alimentaria-en-cataluna","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/codigo-de-buenas-practicas-de-la-cadena-alimentaria-en-cataluna\/","title":{"rendered":"C\u00f3digo de Buenas Pr\u00e1cticas de la Cadena Alimentaria en Catalu\u00f1a"},"content":{"rendered":"
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\u2795<\/span>Anafric<\/span> es miembro del Codi de Bones Pr\u00e0ctiques Comercials al llarg de la Cadena Aliment\u00e0ria a Catalunya (CBPC) de la <\/span>Generalitat de Catalunya<\/span><\/span>.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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\u261dSe trata de una entidad en la que participan todos los agentes de la cadena alimentaria: desde la producci\u00f3n ala industria pasando por la distribuci\u00f3n agroalimentaria.<\/span><\/div>\n
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\"\"<\/span><\/div>\n<\/div>\n
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?Entre sus objetivos figuran:<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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\u2714La mejora de la informaci\u00f3n y de la percepci\u00f3n que reciben los consumidores de los productos agroalimentarios y el funcionamiento del sector.<\/span><\/div>\n<\/div>\n
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\u2714Poner en valor los productos agroalimentarios de calidad, de mayor seguridad alimentaria, m\u00e1s sostenibles y respectuosos con el medio ambiente.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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\u2714Y tambi\u00e9n realizan campa\u00f1as de promoci\u00f3n durante todo el a\u00f1o de productos de proximidad y de temporada.<\/span><\/div>\n<\/div>\n
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\u00a0<\/span><\/div>\n<\/div>\n
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Ahora, entre la fruta de estaci\u00f3n, hay que seleccionar las peras y la fruta.<\/span><\/div>\n<\/div>\n
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M\u00e1s informaci\u00f3n sobre campa\u00f1as de temporada, en este enlace<\/a>.<\/div>\n
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\u2795Anafric es miembro del Codi de Bones Pr\u00e0ctiques Comercials al llarg de la Cadena Aliment\u00e0ria a Catalunya (CBPC) de la […]<\/p>\n","protected":false},"author":3,"featured_media":13035,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1294,1662,1102,1090],"tags":[1094,1663,1165],"class_list":["post-13038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-cattle-ca","category-codigo-de-buenas-practicas-ca","category-porcino-ca","category-sector-ca","tag-anafric-ca","tag-codigo-de-buenas-practicas-ca","tag-empresa-colaboradora-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/13038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=13038"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/13038\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/13035"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=13038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=13038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=13038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}