{"id":13628,"date":"2023-04-17T17:33:10","date_gmt":"2023-04-17T15:33:10","guid":{"rendered":"https:\/\/anafric.es\/salo-gourmets-laparador-mes-gran-del-mon-en-productes-gurmet-de-qualitat-interovic-presenta-nous-talls\/"},"modified":"2023-04-17T17:33:10","modified_gmt":"2023-04-17T15:33:10","slug":"salo-gourmets-laparador-mes-gran-del-mon-en-productes-gurmet-de-qualitat-interovic-presenta-nous-talls","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/salo-gourmets-laparador-mes-gran-del-mon-en-productes-gurmet-de-qualitat-interovic-presenta-nous-talls\/","title":{"rendered":"Sal\u00f3 Gourmets: L&#8217;aparador m\u00e9s gran del m\u00f3n en productes gurmet de qualitat. Interovic presenta nous talls"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.ifema.es\/salon-gourmets\" target=\"_blank\" rel=\"noopener\">Sal\u00f3n Gourmets<\/a>, a fira d&#8217;alimentaci\u00f3 i begudes dedicada a productes de qualitat o delicatessen n\u00famero u d&#8217;Europa, \u00e9s una trobada entre professionals nacionals i internacionals del sector gastron\u00f2mic. INTEROVIC ser\u00e0 present al 36 Sal\u00f3 Gourmets, fins al 20 d&#8217;abril a Ifema (Madrid).<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-13622 size-large aligncenter\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/04\/cartel-1024x724.jpg\" alt=\"\" width=\"1024\" height=\"724\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/04\/cartel-1024x724.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/04\/cartel-300x212.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/04\/cartel-768x543.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/04\/cartel-1536x1086.jpg 1536w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/04\/cartel-2048x1448.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Per tal de mostrar al sector el car\u00e0cter sostenible i la gran versatilitat de la carn de xai, l&#8217;estand d&#8217;INTEROVIC\u00a0acollir\u00e0 tallers, showcooking i degustacions de la m\u00e0 dels cuiners\u00a0Alejandro Hern\u00e1ndez (una estrella Michelin) i Antonio Gonz\u00e1lez i de Daniel Herrero , segon millor carnisser del m\u00f3n segons iMeat, i presentar\u00e0 productes de quarta i cinquena gamma per a hostaleria.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Nous talls: M\u00e9s f\u00e0cils i vers\u00e0tils a l&#8217;hora de cuinar<\/strong><\/p>\n<p>Durant el Sal\u00f3, Interovic realitzar\u00e0 diversos tallers d&#8217;especejament del xai a c\u00e0rrec del madrileny Daniel Herrero, erigit com el segon millor carnisser del m\u00f3n al concurs internacional iMeat celebrat a M\u00f2dena (It\u00e0lia) a principis d&#8217;abril i mostrar\u00e0 talls encara desconeguts pel gran p\u00fablic, per\u00f2 amb molt d&#8217;inter\u00e8s gastron\u00f2mic, ja que s\u00f3n menys grassos i m\u00e9s f\u00e0cils de cuinar.<\/p>\n<ul>\n<li>Filet de carill\u00f3<\/li>\n<li>Collar\u00ed<\/li>\n<li>Xurrasc<\/li>\n<li>Xurrasquets<\/li>\n<li>Filet de cama<\/li>\n<li>Tourned\u00f3<\/li>\n<li>French rack<\/li>\n<li>Tomahawk<\/li>\n<li>T-bone<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sal\u00f3n Gourmets, a fira d&#8217;alimentaci\u00f3 i begudes dedicada a productes de qualitat o delicatessen n\u00famero u d&#8217;Europa, \u00e9s una trobada [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":13623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1801,1090],"tags":[1094,1165,1109],"class_list":["post-13628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-salon-gourmet-ca","category-sector-ca","tag-anafric-ca","tag-empresa-colaboradora-ca","tag-empresas-carnicas-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/13628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=13628"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/13628\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/13623"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=13628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=13628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=13628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}