{"id":14758,"date":"2023-07-17T18:34:02","date_gmt":"2023-07-17T16:34:02","guid":{"rendered":"https:\/\/anafric.es\/interovic-collabora-als-premis-hot-concepts\/"},"modified":"2023-07-17T18:34:02","modified_gmt":"2023-07-17T16:34:02","slug":"interovic-collabora-als-premis-hot-concepts","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/interovic-collabora-als-premis-hot-concepts\/","title":{"rendered":"Interovic col\u00b7labora als premis Hot Concepts"},"content":{"rendered":"<p><strong>Els premis <a href=\"https:\/\/www.interovic.es\/interovic-colabora-en-los-premios-hot-concepts\" target=\"_blank\" rel=\"noopener\">Hot Concepts<\/a>\u00a0 a la restauraci\u00f3 compleixen 20 anys. Interovic ha decidit col\u00b7laborar en la entrega de premis, que tuvo lloc al Teatro Goya de Madrid, on se&#8217;n pudo degustar de \u00abPaquitos\u00bb de la mano de Carlos Moreno (jefe de cocina de Caf\u00e9 Comercial). No olvidemos que este , el xef va guanyar el premi de \u00abEl mejor Paquito de Madrid\u00bb per la seva \u00a0versi\u00f3n del bocadillo de cordero en l&#8217;edici\u00f3 d&#8217;aquest any.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-14754 size-large\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_1-1024x683.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_1-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_1-768x512.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Interovic va patrocinar el premi Hot Concept a la Restauraci\u00f3 en Hoteleles\u00a0i va ser el seu director Tom\u00e1s Rodr\u00edguez juntament amb Isidro Mart\u00edn, Director de Compras Corporatives en Tierra Burrito quiens va lliurar aquest galard\u00f3n a\u00a0Bless Hotel Madrid.<\/p>\n<p>&nbsp;<\/p>\n<h2>\nINTEROVIC ve els Hot Concepts com una oportunitat per promoure la pres\u00e8ncia del cordero a la gastronomia<\/h2>\n<p>Recordem que Interovic treballa amb m\u00e9s de 150.000 fam\u00edlies ganaderas de l&#8217;Espanya vaciada, el seu objectiu \u00e9s oferir als consumidors les carns m\u00e9s sostenibles.<\/p>\n<p>En paraules de\u00a0Tom\u00e1s M. Rodr\u00edguez, director de la interprofessional: \u201cNos diferenciamos por nuestro compromiso con la excelencia en la producci\u00f3n, la sostenibilidad y el bienestar de nuestros animales, lo que nos permite ofrecer productos de alta calidad y sabor excepcional a los consumidores. \u201d.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-14751 size-large\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_2-1024x683.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_2-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_2-768x512.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/07\/Interovic-patrocina-Hot-Concepts_2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Van pujar a recollir el premi Nayra Gonz\u00e1lez Jim\u00e9nez, General Manager i Sergio Gregorio, Food &amp; Beverage Manager.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Els premis Hot Concepts\u00a0 a la restauraci\u00f3 compleixen 20 anys. Interovic ha decidit col\u00b7laborar en la entrega de premis, que [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14755,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090],"tags":[1094,1109,1139,2143],"class_list":["post-14758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","tag-anafric-ca","tag-empresas-carnicas-ca","tag-interovic-ca","tag-premios-hot-concept-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/14758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=14758"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/14758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/14755"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=14758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=14758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=14758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}