{"id":14976,"date":"2023-09-12T19:26:38","date_gmt":"2023-09-12T17:26:38","guid":{"rendered":"https:\/\/anafric.es\/primera-edicio-europea-de-la-networking-experience-i-assemblea-general-de-la-uecbv-a-barcelona\/"},"modified":"2023-09-12T19:36:33","modified_gmt":"2023-09-12T17:36:33","slug":"primera-edicio-europea-de-la-networking-experience-i-assemblea-general-de-la-uecbv-a-barcelona","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/primera-edicio-europea-de-la-networking-experience-i-assemblea-general-de-la-uecbv-a-barcelona\/","title":{"rendered":"Primera edici\u00f3 europea de la NetWorKing\u00a0eXpeRienCe i Assemblea General de la UECBV a Barcelona"},"content":{"rendered":"<p><span style=\"color: #000000; font-family: open sans, helvetica neue, helvetica, arial, sans-serif;\"><a href=\"http:\/\/www.anafric.es\">Anafric<\/a> organitza i acull l&#8217;assemblea anual de la UECBV, la Uni\u00f3 Europea de Comerciants de Bestiar de Carn, que tindr\u00e0 lloc a Barcelona, el proper 26 d&#8217;octubre. Com a novetat respecte a edicions anteriors, des d&#8217;Anafric s&#8217;ha creat la NetWorKing eXpeRienCe, un espai destinat a les empreses amb l&#8217;\u00e0nim que l&#8217;esdeveniment es converteixi en un espai generador de contactes comercials.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-14972 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/09\/Asamblea-UECBV.png\" alt=\"\" width=\"789\" height=\"625\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/09\/Asamblea-UECBV.png 789w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/09\/Asamblea-UECBV-300x238.png 300w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/09\/Asamblea-UECBV-768x608.png 768w\" sizes=\"(max-width: 789px) 100vw, 789px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>La NetWorKing eXpeRience i l&#8217;Assemblea General es duran a terme a la mateixa jornada, el 26 d&#8217;octubre, a l&#8217;hotel H10 Marina, de Barcelona. Aquest esdeveniment compta, a m\u00e9s, amb el suport d&#8217;Anice, Anprogapor i Asoprovac.<\/p>\n<p>&nbsp;<\/p>\n<p>Anafric \u00e9s una associaci\u00f3 est\u00e0 adherida a la UECBV, la veu a la Uni\u00f3 Europea de les\u00a0associacions nacionals dels diferents pa\u00efsos d&#8217;europeus que representen els comerciants de bestiar\u00a0(bov\u00ed, equ\u00ed, ov\u00ed, porc\u00ed),\u00a0els comerciants de carn\u00a0(bov\u00ed, equ\u00ed, ov\u00ed, porc\u00ed)\u00a0i la ind\u00fastria c\u00e0rnia\u00a0(escorxadors, sales d&#8217;especejament, plantes de preparaci\u00f3 de carn).<\/p>\n<p>L&#8217;associaci\u00f3 europea compta amb 50 entitats nacionals o regionals a 24 dels 27 Estats membres de la UE, sumant tamb\u00e9 Regne Unit, Jap\u00f3, Noruega, Su\u00efssa i Ucra\u00efna. En total, prop de 20.000 empreses de totes les mides estan convidades a participar a l&#8217;assemblea.<\/p>\n<p>Programa de la reuni\u00f3 de la UECBV a Barcelona. 26 d&#8217;octubre<\/p>\n<p>Dimecres, 25 d&#8217;octubre del 2023<br \/>\nH10 MARINA Av. del Bogatell, 64, 68, 08005 Barcelona (Espanya)<br \/>\n14:00-17:00 Sala Chardonnay: grup de q\u00fcestions veterin\u00e0ries<br \/>\n17:00 \u2013 20:00 Sala Garnatxa: grup de sostenibilitat<br \/>\n18:00 &#8211; 20:00 Sala Chardonnay: Comit\u00e8 de Direcci\u00f3<\/p>\n<p>&nbsp;<\/p>\n<p>Dijous, 26 d&#8217;octubre del 2023<br \/>\nH10 MARINA Av. del Bogatell, 64, 68, 08005 Barcelona (Espanya)<br \/>\n10:00 -13:00 reunions de les seccions, en paral\u00b7lel:<br \/>\nSala Chardonnay: LTS (animals vius)<br \/>\nSala Garnatxa: MIS (ind\u00fastria c\u00e0rnia)<br \/>\nSala Xarel.lo: ITS (comer\u00e7 internacional)<\/p>\n<p>11:00 &#8211; 13:00 Sal\u00f3 Ic\u00e0ria: NetWorKing eXpeRiencE<\/p>\n<p>15:00 &#8211; 17:00 Sal\u00f3 Ic\u00e0ria: Assemblea General INTERNA<br \/>\n(nom\u00e9s per a membres de la UECBV)<br \/>\n17:00 &#8211; 17:30 Pausa-caf\u00e8<br \/>\n17:30 &#8211; 19:30 Sal\u00f3 Ic\u00e0ria: Assemblea general OBERTA<\/p>\n<p>Part 1\/Pon\u00e8ncia inicial sectorial pendent de confirmaci\u00f3 per part d&#8217;un Comissari Europeu i el seu hom\u00f2leg espanyol.<br \/>\nPart 2 \/ NO NEWS, FAKE NEWS<br \/>\nJordi Alavedra, professor de publicitat + m\u00e0rqueting i comunicaci\u00f3. Jordi Alavedra ha treballat estretament amb Luis Bassat, President Fundador d&#8217;Ogilvy a<br \/>\nEspanya, des del 1985. Primer a Ogilvy on va ser el seu vicepresident fins al 2015 i des de llavors desenvolupant plans de comunicaci\u00f3 per a diversos clients tant espanyols com internacionals. Per a la preparaci\u00f3 de la seva participaci\u00f3 en aquesta Assemblea General, Jordi Alavedra utilitza com a eix de la seva presentaci\u00f3 \u201cLos Caminos Creativos\u201d descrits i publicats per Luis Bassat.<\/p>\n<p>NO MEAT, NO HUMANS<br \/>\nDr. Abel Marin\u00e9, Catedr\u00e0tic de Nutrici\u00f3 i Bromatologia + Professor Em\u00e8rit de la Facultat de Farm\u00e0cia de la Universitat de Barcelona. Abel Marin\u00e9 \u00e9s autor de m\u00e9s de 200 articles i llibres.<br \/>\nEntre altres, ha estat membre del Panell d&#8217;Experts en Seguretat Aliment\u00e0ria de l&#8217;OMS, de la Junta Directiva, d&#8217;ILSI (International Life Sciences Institute) \u2013 Europa, President del Comit\u00e8 Cient\u00edfic d&#8217;ACSA (Ag\u00e8ncia Catalana de Seguretat Aliment\u00e0ria), membre del Consell Assessor de Salut P\u00fablica de la Generalitat de Catalunya, president de l&#8217;ACCA (Associaci\u00f3 Catalana de Ci\u00e8ncies de l&#8217;Alimentaci\u00f3), vicepresident de l&#8217;Institut Danone-Espanya.<\/p>\n<p>20:00 &#8211; 24:00 Sopar de Gala al Restaurant \u00d2leum. Av. Montju\u00efc, Palau Nacional<\/p>\n<p>&nbsp;<\/p>\n<p>Per a m\u00e9s informaci\u00f3 i inscripcions: anafric@anafric.es<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anafric organitza i acull l&#8217;assemblea anual de la UECBV, la Uni\u00f3 Europea de Comerciants de Bestiar de Carn, que tindr\u00e0 lloc a Barcelona, el proper 26 d&#8217;octubre. Com a novetat respecte a edicions anteriors, des d&#8217;Anafric s&#8217;ha creat la NetWorKing [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":14973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1135,1122,1104,1102,1103],"tags":[1094,1164,1109,1279],"class_list":["post-14976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-meat-ca","category-meat-companies-ca","category-ovino-caprino-ca","category-porcino-ca","category-vacuno","tag-anafric-ca","tag-bienestar-animal-ca","tag-empresas-carnicas-ca","tag-uecbv-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/14976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=14976"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/14976\/revisions"}],"predecessor-version":[{"id":14979,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/14976\/revisions\/14979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/14973"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=14976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=14976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=14976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}