{"id":15792,"date":"2023-11-23T14:20:45","date_gmt":"2023-11-23T13:20:45","guid":{"rendered":"https:\/\/anafric.es\/un-nutrient-de-la-carn-vermella-millora-la-resposta-immunitaria-davant-del-cancer\/"},"modified":"2023-11-23T14:30:47","modified_gmt":"2023-11-23T13:30:47","slug":"un-nutrient-de-la-carn-vermella-millora-la-resposta-immunitaria-davant-del-cancer","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/un-nutrient-de-la-carn-vermella-millora-la-resposta-immunitaria-davant-del-cancer\/","title":{"rendered":"Un nutrient de la carn vermella millora la resposta immunit\u00e0ria davant del c\u00e0ncer"},"content":{"rendered":"<p><strong>L&#8217;\u00e0cid transvacc\u00e8nic (ATV), un \u00e0cid gras de cadena llarga que es troba a la carn i els productes lactis d&#8217;animals de pasturatge com vaques i ovelles, millora la capacitat de les c\u00e8l\u00b7lules T CD8+ per infiltrar-se als tumors i eliminar les c\u00e8l\u00b7lules canceroses , segons un nou estudi realitzat per investigadors de la Universitat de Chicago (Estats Units) i publicat a la revista Nature.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-15788 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/Un-nutriente-de-la-carne-roja-mejora-la-respuesta-inmunitaria-frente-al-cancer.jpg\" alt=\"\" width=\"1000\" height=\"668\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/Un-nutriente-de-la-carne-roja-mejora-la-respuesta-inmunitaria-frente-al-cancer.jpg 1000w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/Un-nutriente-de-la-carne-roja-mejora-la-respuesta-inmunitaria-frente-al-cancer-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2023\/11\/Un-nutriente-de-la-carne-roja-mejora-la-respuesta-inmunitaria-frente-al-cancer-768x513.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>L&#8217;estudi tamb\u00e9 va demostrar que els pacients amb majors nivells de TVA circulant a la sang van respondre millor a la immunoter\u00e0pia contra el c\u00e0ncer, cosa que suggereix que podria tenir potencial com a suplement nutricional per complementar els tractaments cl\u00ednics oncol\u00f2gics. Per ara els estudis s&#8217;han centrat en el control de les c\u00e8l\u00b7lules de melanoma i c\u00e0ncer de c\u00f2lon gr\u00e0cies a l&#8217;augmentar la capacitat de les c\u00e8l\u00b7lules T CD8+ per infiltrar-se als tumors.<\/p>\n<p>En els darrers anys, el consum de carn vermella ha rebut molts atacs. El 2015, l&#8217;Organitzaci\u00f3 Mundial de la Salut (OMS) va considerar que els productes carnis processats i que les carns vermelles en general eren \u00abprobablement carcin\u00f2genes\u00bb. En els darrers temps, i gr\u00e0cies a les investigacions, aquesta norma de l&#8217;OMS s&#8217;ha anat matisant. I aquest estudi sembla que va per aquest cam\u00ed.<\/p>\n<p>De tota manera, des d&#8217;Anafric fomentem una dieta equilibrada on es mengi de tot justament: ni m\u00e9s, per\u00f2 tampoc ni menys.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.nature.com\/articles\/s41586-023-06749-3\" target=\"_blank\" rel=\"noopener\">M\u00c9S INFORMACI\u00d3 SOBRE ELS RESULTATS A LA REVISTA NATURE<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #ff9900;\"><strong>Altres informacions que poden interessar<\/strong><\/span><\/h2>\n<ul>\n<li><a href=\"https:\/\/anafric.es\/oms-y-nutrientes-sustitutos-de-la-carne\/\">La OMS: \u00abSiguen existiendo importantes puntos ciegos en lo que respecta a la composici\u00f3n nutricional de los sustitutos de la carne, de orgien vegetal\u00bb<\/a><\/li>\n<li><a href=\"https:\/\/anafric.es\/despachar-las-carnes-procesadas-poniendolas-al-mismo-grupo-que-el-tabaco-o-el-amianto-es-una-gran-exageracion\/\">\u201cDespachar las carnes procesadas poni\u00e9ndolas en el mismo grupo que el tabaco o el amianto es una gran exageraci\u00f3n\u201d<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;\u00e0cid transvacc\u00e8nic (ATV), un \u00e0cid gras de cadena llarga que es troba a la carn i els productes lactis d&#8217;animals [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":15789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,2335,1135,1104,1102,1090,1103],"tags":[1094,2339,1258,2338],"class_list":["post-15792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-carne-roja-ca","category-meat-ca","category-ovino-caprino-ca","category-porcino-ca","category-sector-ca","category-vacuno","tag-anafric-ca","tag-cancer-ca","tag-carne-roja-ca","tag-oms-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/15792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=15792"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/15792\/revisions"}],"predecessor-version":[{"id":15794,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/15792\/revisions\/15794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/15789"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=15792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=15792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=15792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}