{"id":17158,"date":"2024-03-19T23:39:04","date_gmt":"2024-03-19T22:39:04","guid":{"rendered":"https:\/\/anafric.es\/interporc-exposa-al-president-de-la-generalitat-la-importancia-del-sector-porci-a-catalunya\/"},"modified":"2024-03-19T23:39:04","modified_gmt":"2024-03-19T22:39:04","slug":"interporc-exposa-al-president-de-la-generalitat-la-importancia-del-sector-porci-a-catalunya","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/interporc-exposa-al-president-de-la-generalitat-la-importancia-del-sector-porci-a-catalunya\/","title":{"rendered":"INTERPORC exposa al president de la Generalitat la import\u00e0ncia del sector porc\u00ed a Catalunya"},"content":{"rendered":"<p><strong>El president de la Generalitat de Catalunya, Pere Aragon\u00e8s, s&#8217;ha reunit amb Manuel Garc\u00eda i Alberto Herranz, president i director general respectivament d&#8217;INTERPORC (Interprofessional Agroaliment\u00e0ria del Porc\u00ed de Capa Blanca). La trobada, en qu\u00e8 tamb\u00e9 han participat empreses del sector, ha tingut lloc a l&#8217;estand de la Interprofessional a la fira Aliment\u00e0ria de Barcelona.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-17154 size-large\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/03\/19-03-Alimentaria-INTERPORC-recibe-a-Pere-Aragones-1024x586.jpg\" alt=\"Alimentaria-INTERPORC-recibe-a-Pere-Aragone\" width=\"1024\" height=\"586\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/03\/19-03-Alimentaria-INTERPORC-recibe-a-Pere-Aragones-1024x586.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/03\/19-03-Alimentaria-INTERPORC-recibe-a-Pere-Aragones-300x172.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/03\/19-03-Alimentaria-INTERPORC-recibe-a-Pere-Aragones-768x440.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/03\/19-03-Alimentaria-INTERPORC-recibe-a-Pere-Aragones.jpg 1382w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Aragon\u00e8s s&#8217;ha mostrat molt interessat en l&#8217;evoluci\u00f3 del sector porc\u00ed a Catalunya, ja que \u00e9s un dels m\u00e9s importants de l&#8217;economia d&#8217;aquesta comunitat aut\u00f2noma tant en facturaci\u00f3 com en creaci\u00f3 d&#8217;ocupaci\u00f3.<br \/>\nEn aquest sentit, Manuel Garc\u00eda ha destacat la rellev\u00e0ncia de Catalunya per al sector porc\u00ed espanyol ja que, sens dubte, \u201c\u00e9s una de les regions de refer\u00e8ncia, no en va ocupa el primer lloc tant al r\u00e0nquing de volum de producci\u00f3 com al d&#8217;exportacions\u201d.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Xifres a Catalunya<\/strong><\/p>\n<p>Per la seva banda, Alberto Herranz ha exposat a Aragon\u00e8s les xifres assolides per Catalunya el 2023, un exercici en qu\u00e8 \u201cla producci\u00f3 de les empreses porcines catalanes va sumar 1,9 milions de tones, el 40,13% del total nacional; de les quals es van exportar el 72,9%, \u00e9s a dir, 1,4 milions de tones\u201d. En total, les exportacions catalanes de carn i productes elaborats de porc\u00ed suposen el 51,5% del total nacional.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>M\u00e9s informaci\u00f3<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/anafric.es\/colaboracion-entre-la-universidad-francisco-de-vitoria-e-interporc\/\">Colaboraci\u00f3n entre la Universidad Francisco de Vitoria e Interporc para acercar a los universitarios la realidad del sector porcino<\/a><\/li>\n<li><a href=\"https:\/\/anafric.es\/interporc-muestra-a-los-visitantes-de-fitur-como-cortar-un-jamon-de-capa-blanca-y-sus-propiedades-nutricionales\/\">INTERPORC muestra a los visitantes de FITUR c\u00f3mo cortar un jam\u00f3n de capa blanca y sus propiedades nutricionales<\/a><\/li>\n<li><a href=\"https:\/\/anafric.es\/interporc-en-el-tercer-dialogo-organizado-en-el-marco-de-la-cumbre-de-sistemas-alimentarios-de-la-onu\/\">Interporc, en el tercer Di\u00e1logo organizado en el marco de la Cumbre de Sistemas Alimentarios de la ONU<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El president de la Generalitat de Catalunya, Pere Aragon\u00e8s, s&#8217;ha reunit amb Manuel Garc\u00eda i Alberto Herranz, president i director general respectivament d&#8217;INTERPORC (Interprofessional Agroaliment\u00e0ria del Porc\u00ed de Capa Blanca). La trobada, en qu\u00e8 tamb\u00e9 han participat empreses del sector, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090],"tags":[1481,1094,1109,1249],"class_list":["post-17158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","tag-alimentaria-ca","tag-anafric-ca","tag-empresas-carnicas-ca","tag-interporc-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/17158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=17158"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/17158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/17155"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=17158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=17158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=17158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}