{"id":17569,"date":"2024-04-23T14:22:23","date_gmt":"2024-04-23T12:22:23","guid":{"rendered":"https:\/\/anafric.es\/el-consum-de-carn-de-porc-a-les-llars-espanyoles-ha-crescut-el-2023-un-15-segons-interporc\/"},"modified":"2024-04-23T15:45:59","modified_gmt":"2024-04-23T13:45:59","slug":"el-consum-de-carn-de-porc-a-les-llars-espanyoles-ha-crescut-el-2023-un-15-segons-interporc","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-consum-de-carn-de-porc-a-les-llars-espanyoles-ha-crescut-el-2023-un-15-segons-interporc\/","title":{"rendered":"El consum de carn de porc a les llars espanyoles ha crescut el 2023 un 1,5%, segons Interporc"},"content":{"rendered":"<p><strong>El consum de carn de porc a les llars espanyoles ha crescut el 2023 fins a situar-se en 1,01 milions de tones, fet que suposa un increment de l&#8217;1,5% respecte al mateix per\u00edode de l&#8217;any anterior, segons els informes elaborats per la Interprofessional Agroaliment\u00e0ria del Porc\u00ed de Capa Blanca ((<a href=\"http:\/\/www.interporc.com\" target=\"_blank\" rel=\"noopener\">INTERPORC<\/a>) a partir de dades del Ministeri d&#8217;Agricultura, Pesca i Alimentaci\u00f3 (MAPA) i de l&#8217;Institut Nacional d&#8217;Estad\u00edstica (INE).<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-17565 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/El-consumo-de-carne-de-cerdo-en-los-hogares-espanoles-ha-crecido-en-2023-un-15.jpg\" alt=\"El consumo de carne de cerdo en los hogares espa\u00f1oles ha crecido en 2023 un 1,5%\" width=\"701\" height=\"471\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/El-consumo-de-carne-de-cerdo-en-los-hogares-espanoles-ha-crecido-en-2023-un-15.jpg 1000w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/El-consumo-de-carne-de-cerdo-en-los-hogares-espanoles-ha-crecido-en-2023-un-15-300x202.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/El-consumo-de-carne-de-cerdo-en-los-hogares-espanoles-ha-crecido-en-2023-un-15-768x516.jpg 768w\" sizes=\"(max-width: 701px) 100vw, 701px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>El consum a les llars va passar de 795.700 tones el 2022 a 807.600, impulsat per la pujada del 4,4% en el consum de carn i productes frescos i congelats (de 402.500 tones a 420.200). Al costat contrari, els productes elaborats de porc\u00ed van baixar un 1,48% (de 393.200 tones a 387.400). Per part seva, el consum extra dom\u00e8stic va cr\u00e9ixer un 1,51%, en passar de 189.900 tones a 201.900.<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h2>El consum a les llars va passar de 795.700 tones el 2022 a 807.600, impulsat per la pujada del 4,4% en el consum de carn i productes frescos i congelats (de 402.500 tones a 420.200)<\/h2>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<p>Les dades s\u00f3n especialment significatives ja que posen fi al lleuger descens en el consum que es vivia des del 2020. De fet, les dades del 2023, principalment les de carns i productes frescos i congelats, se situen pr\u00e0cticament en xifres del 2019 (446.200 tones) .<\/p>\n<p>Alberto Herranz, director general de la Interprofessional, destaca que \u201cles dades posen de manifest que el sector porc\u00ed de capa blanca respon a les demandes dels consumidors i posa a la seva disposici\u00f3 els productes de qualitat que demanda\u201d.<\/p>\n<p>En aquest sentit, recorda que \u201ccada dia arriben al mercat productes porcins m\u00e9s saludables, amb menys greix, redu\u00efts en sal, etc.\u201d.<\/p>\n<p>Aix\u00f2, unit a accions com l?aposta del sector per les energies netes; el tractament i aprofitament dels purins; o el segell propi B+ Comprom\u00eds Benestar Animal, el reglament t\u00e8cnic del qual \u00e9s el m\u00e9s exigent del m\u00f3n, \u201cdescriu un sector que est\u00e0 pendent de les tend\u00e8ncies del mercat i tracta de donar-hi una resposta anticipada\u201d, incideix el director de la Interprofessional.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El consum de carn de porc a les llars espanyoles ha crescut el 2023 fins a situar-se en 1,01 milions [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1122,1573,1102,1090],"tags":[1094,1594,2374,1109,1105],"class_list":["post-17569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-meat-companies-ca","category-porci-ca","category-porcino-ca","category-sector-ca","tag-anafric-ca","tag-consumo-ca","tag-consumo-carne-ca","tag-empresas-carnicas-ca","tag-porcino-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/17569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=17569"}],"version-history":[{"count":2,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/17569\/revisions"}],"predecessor-version":[{"id":17574,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/17569\/revisions\/17574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/17566"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=17569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=17569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=17569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}