{"id":17598,"date":"2024-04-24T11:51:47","date_gmt":"2024-04-24T09:51:47","guid":{"rendered":"https:\/\/anafric.es\/el-sector-alimentari-i-carni-demanen-un-dia-mundial-de-la-triperia\/"},"modified":"2024-04-25T11:57:33","modified_gmt":"2024-04-25T09:57:33","slug":"el-sector-alimentari-i-carni-demanen-un-dia-mundial-de-la-triperia","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-sector-alimentari-i-carni-demanen-un-dia-mundial-de-la-triperia\/","title":{"rendered":"La iniciativa del sector alimentari i carni para sol\u00b7litar un Dia Mundial de la Triperia ja \u00e9s realitat: 30 d&#8217;octubre"},"content":{"rendered":"<p>Cuiners com Mart\u00edn Berasategui o David De Jorge (\u00e0lies Robin Food) i associacions empresarials i professionals del sector alimentari i carni s&#8217;uneixen per promoure la instauraci\u00f3 del Dia Mundial de la Triperia. La iniciativa compta amb el suport de l\u00a0<a href=\"https:\/\/aseacam.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Asociaci\u00f3n Empresarial de Industrias Alimentarias de la Comunidad de Madrid<\/strong><\/a> (ASEACAM), associacions professionals del sector carni com \u00a0<strong><a href=\"http:\/\/www.provacuno.com\" target=\"_blank\" rel=\"noopener\">Provacuno<\/a><\/strong>, <strong><a href=\"http:\/\/www.interovic.com\" target=\"_blank\" rel=\"noopener\">Interovic<\/a><\/strong> i <a href=\"http:\/\/www.interporc.com\" target=\"_blank\" rel=\"noopener\"><strong>Interporc<\/strong><\/a>, <a href=\"https:\/\/dapsa.info\/\" target=\"_blank\" rel=\"noopener\"><strong>DAPSA\u00a0<\/strong><\/a> empresa de la ind\u00fastria transformadora de triperia i principal impulsora de la idea, a m\u00e9s de majoristes de triperia, entre d&#8217;altres. Aquesta iniciativa s&#8217;ha presentat al Sal\u00f3 Gourmets i n&#8217;ha donat els fruits: el Dia Mundial de la Trencadura ser\u00e0 el 30 d&#8217;octubre.<\/p>\n<p>&nbsp;<\/p>\n<div style=\"width: 1080px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-17598-1\" width=\"1080\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/David-De-Jorge.mp4?_=1\" \/><a href=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/David-De-Jorge.mp4\">https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/David-De-Jorge.mp4<\/a><\/video><\/div>\n<div style=\"width: 1080px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-17598-2\" width=\"1080\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/Martin-Berasategui.mp4?_=2\" \/><a href=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/Martin-Berasategui.mp4\">https:\/\/anafric.es\/wp-content\/uploads\/2024\/04\/Martin-Berasategui.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>La proposta de fixar un dia al calendari anual en qu\u00e8 tinguen lloc diferents activitats amb la triperia com a protagonista, tamb\u00e9 est\u00e0 recolzada a la part institucional per <strong>M Producto de Madrid<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<blockquote>\n<h2>La triperia constitueix un b\u00e9 preuat: que forma part del patrimoni gastron\u00f2mic espanyol i que a m\u00e9s d&#8217;exquisit, resulta ser sostenible, en l\u00ednia amb la pr\u00e0ctica d&#8217;aconseguir el m\u00e0xim aprofitament i evitar el malbaratament<\/h2>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<p>Tots coincideixen a recon\u00e8ixer que la triperia constitueix un b\u00e9 preuat: que forma part del patrimoni gastron\u00f2mic espanyol i que a m\u00e9s d&#8217;exquisit, resulta ser sostenible, en l\u00ednia amb la pr\u00e0ctica d&#8217;aconseguir el m\u00e0xim aprofitament i evitar el malbaratament. Paral\u00b7lelament insisteixen en l&#8217;oportunitat de difondre els seus beneficis i la necessitat de generar cultura al seu voltant per garantir-li una llarga vida.<\/p>\n<p>Les properes setmanes s&#8217;espera comptar amb noves adhesions a aquesta causa, tant per part de representants d&#8217;institucions i organismes vinculats al sector professional de l&#8217;alimentaci\u00f3, com d&#8217;altres figures de la cuina. L&#8217;etiqueta per compartir la iniciativa \u00e9s #Porundiadelacasqueriaya<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuiners com Mart\u00edn Berasategui o David De Jorge (\u00e0lies Robin Food) i associacions empresarials i professionals del sector alimentari i [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":17586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-17598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/17598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=17598"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/17598\/revisions"}],"predecessor-version":[{"id":17602,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/17598\/revisions\/17602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/17586"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=17598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=17598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=17598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}