{"id":18922,"date":"2024-09-16T20:11:42","date_gmt":"2024-09-16T18:11:42","guid":{"rendered":"https:\/\/anafric.es\/la-seleccio-espanyola-de-carnissers-protagonista-a-la-premsa\/"},"modified":"2024-09-16T20:11:42","modified_gmt":"2024-09-16T18:11:42","slug":"la-seleccio-espanyola-de-carnissers-protagonista-a-la-premsa","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/la-seleccio-espanyola-de-carnissers-protagonista-a-la-premsa\/","title":{"rendered":"La Selecci\u00f3 Espanyola de Carnissers protagonista a la premsa"},"content":{"rendered":"<p><strong>Daniel, Jos\u00e9 Luis, Ana, Toni, Ra\u00fal, Alberto, Javier (Caballero i Vaqueiro), David i Bruno<\/strong> formen part de la Selecci\u00f3 Espanyola de Carnissers, l&#8217;equip que representar\u00e0 el nostre pa\u00eds per primera vegada al proper <strong>World Butcher&#8217;s Challenge.<\/strong> Aquest campionat, que en termes esportius seria equivalent a una Copa del M\u00f3n, reuneix els millors carnissers del planeta. Els propers 30 i 31 de mar\u00e7, aquests professionals viatjaran a Par\u00eds amb un sol objectiu al cap: arribar al m\u00e9s lluny possible a la competici\u00f3 i, si \u00e9s possible, arrabassar-li el t\u00edtol a Alemanya, l&#8217;actual campiona.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-18918 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/09\/Presentacion-SEC-1-768x497-1.jpg\" alt=\"Presentaci\u00f3n de la Selecci\u00f3n Espa\u00f1ola de Carniceros \" width=\"768\" height=\"497\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/09\/Presentacion-SEC-1-768x497-1.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/09\/Presentacion-SEC-1-768x497-1-300x194.jpg 300w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>Imatge de Cedecarne, de la presentaci\u00f3 de la Selecci\u00f3 Espanyola de Carnissers.<\/p>\n<p>&nbsp;<\/p>\n<p>Aix\u00ed descriuen els nostres representants a <a href=\"https:\/\/www.larazon.es\/economia\/lamine-yamal-carniceria_2024091566e4312ffcf7b300015a820a.html\" target=\"_blank\" rel=\"noopener\">La Raz\u00f3n<\/a>, on expliquen que cadascun dels integrants de l&#8217;equip \u00abdestaca en \u00e0rees espec\u00edfiques dins de l&#8217;ofici: des de l&#8217;especejament i el desossat fins a l&#8217;elaboraci\u00f3 de productes i la seva presentaci\u00f3 final\u00bb. L&#8217;equip est\u00e0 <strong>capitanejat per Jos\u00e9 Luis Rodr\u00edguez, amb Daniel Herrero com a coordinador t\u00e8cnic i Bruno Casal en el paper de seleccionador<\/strong>.<\/p>\n<p>Segons explica la cap\u00e7alera, el somni de participar en aquest esdeveniment est\u00e0 promogut per CEDECARN, la patronal que representa m\u00e9s de 25.000 comer\u00e7os de carnisseria i xarcuteria a Espanya. L&#8217;objectiu de la iniciativa no \u00e9s nom\u00e9s assolir l&#8217;\u00e8xit a la competici\u00f3, sin\u00f3 tamb\u00e9 \u00abdonar a con\u00e8ixer i prestigiar aquest ofici davant la societat, especialment en un moment en qu\u00e8 s&#8217;enfronta a grans desafiaments\u00bb.<\/p>\n<p>Podeu ampliar la informaci\u00f3 a la web de <a href=\"https:\/\/www.larazon.es\/economia\/lamine-yamal-carniceria_2024091566e4312ffcf7b300015a820a.html\" target=\"_blank\" rel=\"noopener\">La Raz\u00f3n<\/a>.<\/p>\n<p>Els nostres representants dignes es troben en cont\u00ednua preparaci\u00f3 i realitzant assajos tots junts. Per\u00f2 a m\u00e9s tamb\u00e9 podrem veure&#8217;ls en directe en una demostraci\u00f3 que tindr\u00e0 lloc a la fira <a href=\"https:\/\/meatxperience.com\/\" target=\"_blank\" rel=\"noopener\">MEAT XPERIENCE<\/a>, el proper <strong>diumenge 27 d&#8217;octubre a Barcelona<\/strong>. Ser\u00e0 una pr\u00e8via del que els espera a Par\u00eds i una gran oportunitat per veure com es coordinen en directe!<\/p>\n<p>La Selecci\u00f3 es va presentar el 10 de setembre passat a la premsa. Teniu tota la informaci\u00f3 <a href=\"https:\/\/cedecarne.es\/espana-participa-por-primera-vez-en-el-mundial-de-la-carniceria-2\/\" target=\"_blank\" rel=\"noopener\">aqu\u00ed<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daniel, Jos\u00e9 Luis, Ana, Toni, Ra\u00fal, Alberto, Javier (Caballero i Vaqueiro), David i Bruno formen part de la Selecci\u00f3 Espanyola [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":18919,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090,2920],"tags":[],"class_list":["post-18922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","category-seleccion-espanola-de-carniceros-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/18922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=18922"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/18922\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/18919"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=18922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=18922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=18922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}