{"id":19250,"date":"2024-10-18T14:55:02","date_gmt":"2024-10-18T12:55:02","guid":{"rendered":"https:\/\/anafric.es\/investigadors-andalusos-apliquen-sistemes-dia-per-identificar-la-tracabilitat-de-la-carn-de-xai\/"},"modified":"2024-10-18T14:55:02","modified_gmt":"2024-10-18T12:55:02","slug":"investigadors-andalusos-apliquen-sistemes-dia-per-identificar-la-tracabilitat-de-la-carn-de-xai","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/investigadors-andalusos-apliquen-sistemes-dia-per-identificar-la-tracabilitat-de-la-carn-de-xai\/","title":{"rendered":"Investigadors andalusos apliquen sistemes d&#8217;IA per identificar la tra\u00e7abilitat de la carn de xai"},"content":{"rendered":"<p class=\"\">Un\u00a0equip de recerca\u00a0de la\u00a0Universitat de Sevilla (US)\u00a0i de la\u00a0Universitat de Huelva (UHU)\u00a0ha desenvolupat un sistema &#8216;intel\u00b7ligent&#8217; que identifica la forma d&#8217;alimentaci\u00f3 que han rebut els bens a partir de mostres de carn. Segons informa la Fundaci\u00f3 Descobreix, organisme dependent de la Conselleria d&#8217;Universitat, Recerca i Innovaci\u00f3, aquest m\u00e8tode alternatiu a les visites t\u00e8cniques pot emprar-se a la ind\u00fastria per fer un seguiment del producte de la granja a taula, aix\u00ed com per certificar la qualitat per a determinats tipus de carn.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-19246 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/10\/Investigadores-andaluces-aplican-sistemas-de-IA-para-identificar-la-trazabilidad-de-la-carne-de-cordero.jpg\" alt=\"Investigadores andaluces aplican sistemas de IA para identificar la trazabilidad de la carne de cordero\" width=\"1000\" height=\"667\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2024\/10\/Investigadores-andaluces-aplican-sistemas-de-IA-para-identificar-la-trazabilidad-de-la-carne-de-cordero.jpg 1000w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/10\/Investigadores-andaluces-aplican-sistemas-de-IA-para-identificar-la-trazabilidad-de-la-carne-de-cordero-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2024\/10\/Investigadores-andaluces-aplican-sistemas-de-IA-para-identificar-la-trazabilidad-de-la-carne-de-cordero-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Els experts afirmen que encara que aquest sistema s&#8217;ha emprat amb anterioritat en altres sectors, com ara la identificaci\u00f3 del flux de persones a les ciutats, es tracta de la primera vegada que s&#8217;aplica intel\u00b7lig\u00e8ncia artificial com a m\u00e8tode de tra\u00e7abilitat del xai.<\/p>\n<p>Per comprovar la validesa de la intel\u00b7lig\u00e8ncia artificial, els experts van identificar mitjan\u00e7ant an\u00e0lisis f\u00edsiques, qu\u00edmiques i sensorials cada pe\u00e7a de carn en funci\u00f3 de tres par\u00e0metres. Primer, els compostos que cont\u00e9, com les prote\u00efnes o els \u00e0cids grassos, entre d&#8217;altres. Segon, la part f\u00edsica, que inclou la fermesa de la carn, la capacitat de retenci\u00f3 d&#8217;aigua i el color i finalment van realitzar una prova amb panelistes entrenats que van ajudar a avaluar i analitzar les caracter\u00edstiques sensorials de l&#8217;aliment, com el sabor, l&#8217;aroma i textura.<\/p>\n<p>&nbsp;<\/p>\n<p>Podeu ampliar la informaci\u00f3 en aquest <a href=\"https:\/\/www.juntadeandalucia.es\/presidencia\/portavoz\/educacion\/196885\/JuntadeAndalucia\/ConsejeriadeUniversidadInvestigacioneInnovacion\/FundacionDescubre\/investigadores\/andaluces\/ia\/identificar\/trazabilidad\/carne\/cordero\" target=\"_blank\" rel=\"noopener\">enlla\u00e7<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>Imatge generada per IA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un\u00a0equip de recerca\u00a0de la\u00a0Universitat de Sevilla (US)\u00a0i de la\u00a0Universitat de Huelva (UHU)\u00a0ha desenvolupat un sistema &#8216;intel\u00b7ligent&#8217; que identifica la forma [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":19247,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1090],"tags":[1094,1109,1107],"class_list":["post-19250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-sector-ca","tag-anafric-ca","tag-empresas-carnicas-ca","tag-ovino-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/19250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=19250"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/19250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/19247"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=19250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=19250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=19250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}