{"id":19599,"date":"2024-11-25T21:28:09","date_gmt":"2024-11-25T20:28:09","guid":{"rendered":"https:\/\/anafric.es\/el-millor-paquito-despanya-a-osca\/"},"modified":"2024-11-25T21:28:09","modified_gmt":"2024-11-25T20:28:09","slug":"el-millor-paquito-despanya-a-osca","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-millor-paquito-despanya-a-osca\/","title":{"rendered":"El millor Paquito d’Espanya, a Osca"},"content":{"rendered":"

La versi\u00f3 d’El Paquito de xai del cuiner Roberto Villarroya del restaurant Olla de Huesca ha conquerit el jurat de la primera edici\u00f3 del concurs ‘Millor Paquito de Espa\u00f1a’, organitzat per la Interprofessional Agroaliment\u00e0ria de l’Ov\u00ed i el Caprino, Interovic, a Saragossa, per a premiar el millor entrep\u00e0 de xai, cabrit o llet\u00f3 del pa\u00eds.<\/p>\n

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El projecte m\u00e9s especial i carism\u00e0tic de la Interprofessional Agroaliment\u00e0ria de l’Ov\u00ed i el Caprino (INTEROVIC) ha fet un pas m\u00e9s amb la celebraci\u00f3 de la primera edici\u00f3 del Millor Paquito de Espa\u00f1a. Un certamen que ratifica que l’entrep\u00e0 de xai ja \u00e9s tota una instituci\u00f3 al nostre pa\u00eds i que ha estat possible gr\u00e0cies a la col\u00b7laboraci\u00f3 de la Conselleria d’Agricultura, Ramaderia i Medi Rural del Govern d’Arag\u00f3, de Ternasc d’Arag\u00f3 IGP i de Caixa Rural de Terol.<\/p>\n

La ciutat de Saragossa ha estat el lloc escollit per organitzar aquest certamen, que busca recon\u00e8ixer l’excel\u00b7l\u00e8ncia en la preparaci\u00f3 de l’entrep\u00e0 de xai, cabrit o llet d’entre totes les versions dels establiments que l’han ofert a nivell nacional participant a les diferents Rutes del Paquito celebrades al llarg de l’any, 11 participants de 11 ciutats diferents.<\/p>\n

A m\u00e9s, tamb\u00e9 es van seleccionar dos finalistes: el primer, restaurant Pablo, ubicat a Lle\u00f3, amb la seva versi\u00f3 del Paquito que va presentar el cuiner Alfredo L\u00f3pez. El segon va ser el malagueny Yerbag\u00fcena de Campillos, el cuiner del qual \u00e9s Javier Carmona.<\/p>\n","protected":false},"excerpt":{"rendered":"

La versi\u00f3 d’El Paquito de xai del cuiner Roberto Villarroya del restaurant Olla de Huesca ha conquerit el jurat de […]<\/p>\n","protected":false},"author":3,"featured_media":19596,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,3025,1238,1104,3022,1090,3021,3020,3024,3023],"tags":[1109,1107,1982],"class_list":["post-19599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-coviher-ca","category-gremios-ca","category-ovino-caprino-ca","category-paro-ca","category-sector-ca","category-transporte-ca","category-transportes-ca","category-transportistas-ca","category-ucrania-ca","tag-empresas-carnicas-ca","tag-ovino-ca","tag-paquito-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/19599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=19599"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/19599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/19596"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=19599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=19599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=19599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}