{"id":21168,"date":"2025-04-16T11:30:27","date_gmt":"2025-04-16T09:30:27","guid":{"rendered":"https:\/\/anafric.es\/els-embotits-curats-una-font-natural-de-probiotics-amb-beneficis-per-a-la-salut-intestinal\/"},"modified":"2025-04-16T11:30:27","modified_gmt":"2025-04-16T09:30:27","slug":"els-embotits-curats-una-font-natural-de-probiotics-amb-beneficis-per-a-la-salut-intestinal","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/els-embotits-curats-una-font-natural-de-probiotics-amb-beneficis-per-a-la-salut-intestinal\/","title":{"rendered":"Els embotits curats: una font natural de probi\u00f2tics amb beneficis per a la salut intestinal"},"content":{"rendered":"

Els embotits curats no nom\u00e9s s\u00f3n una font significativa de bacteris fermentatius vius, sin\u00f3 que, en alguns casos, la concentraci\u00f3 de probi\u00f2tics supera la d’altres aliments fermentats.<\/p>\n

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\"presentacion<\/p>\n

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Aquesta \u00e9s una de les conclusions principals de l’estudi ‘Els probi\u00f2tics en els elaborats carnis’, presentat, aquesta tarda, per la Interprofessional Agroaliment\u00e0ria del Porc\u00ed de Capa Blanca (INTERPORC<\/a>), en el marc de la C\u00e0tedra de Nutrici\u00f3, Salut i Sector Agroalimentari de la Fundaci\u00f3 Ortega Mara\u00f1\u00f3n.<\/p>\n

La investigaci\u00f3 ha estat liderada pel Dr. Antonio Escribano, catedr\u00e0tic extraordinari en Nutrici\u00f3 Esportiva de la C\u00e0tedra Internacional de Nutrici\u00f3 Esportiva de la UCAM de M\u00farcia. El treball realitzat analitza el paper dels embotits crus curats com a font de probi\u00f2tics naturals, destacant-ne el valor no nom\u00e9s pel sabor i la tradici\u00f3, sin\u00f3 tamb\u00e9 pels microorganismes beneficiosos que contenen.<\/p>\n

Segons ha explicat el director general d’INTERPORC, Alberto Herranz, la realitzaci\u00f3 respon \u00aba la necessitat d’explorar m\u00e9s a fons els efectes dels probi\u00f2tics en aliments tradicionals\u00bb.<\/p>\n

Els resultats, ha subratllat Herranz, \u201cens permeten posar en valor la pres\u00e8ncia d’embotits carnis curats en una dieta equilibrada i variada, que \u00e9s la feina que desenvolupem des de la nostra organitzaci\u00f3 en els darrers anys\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

Els embotits curats no nom\u00e9s s\u00f3n una font significativa de bacteris fermentatius vius, sin\u00f3 que, en alguns casos, la concentraci\u00f3 […]<\/p>\n","protected":false},"author":3,"featured_media":21164,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091],"tags":[1094,1109,1249],"class_list":["post-21168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","tag-anafric-ca","tag-empresas-carnicas-ca","tag-interporc-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=21168"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21168\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/21164"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=21168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=21168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=21168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}