{"id":21429,"date":"2025-05-19T20:52:11","date_gmt":"2025-05-19T18:52:11","guid":{"rendered":"https:\/\/anafric.es\/provacuno-llanca-el-v-curs-de-formacio-gratuit-per-a-professionals-del-sector-del-bovi-de-carn\/"},"modified":"2025-05-19T20:52:11","modified_gmt":"2025-05-19T18:52:11","slug":"provacuno-llanca-el-v-curs-de-formacio-gratuit-per-a-professionals-del-sector-del-bovi-de-carn","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/provacuno-llanca-el-v-curs-de-formacio-gratuit-per-a-professionals-del-sector-del-bovi-de-carn\/","title":{"rendered":"PROVACUNO llan\u00e7a el V Curs de Formaci\u00f3 Gratu\u00eft per a professionals del sector del bov\u00ed de carn"},"content":{"rendered":"

Des de PROVACUNO, l’Organitzaci\u00f3 Interprofessional de la Carn de Bov\u00ed, es posa en marxa la cinquena edici\u00f3 del Curs de Formaci\u00f3 Gratu\u00eft per a Professionals del Sector de Bov\u00ed de Carn, una iniciativa orientada a aportar coneixements clau sobre nutrici\u00f3 i salut, sostenibilitat, els interessos antiramaderia i els principals reptes de futur del sector.<\/p>\n

\n

\"Curso<\/p>\n

Aquest curs compta amb el suport acad\u00e8mic de la Universitat Cat\u00f2lica de M\u00farcia, i \u00e9s v\u00e0lid per a l’obtenci\u00f3 de cr\u00e8dits acad\u00e8mics per a aquells estudiants i professionals que vulguin acreditar-ne la formaci\u00f3.<\/p>\n

? Dates del curs: del 9 al 18 de juny de 2025
\n? Modalitat: Online
\n? Nombre de sessions: 6 classes
\n? Horari: de 18:00 a 21:00 h<\/p>\n

La participaci\u00f3 \u00e9s totalment gratu\u00efta, per\u00f2 cal inscripci\u00f3 pr\u00e8via.
\n\u270d\ufe0f Formulari d’inscripci\u00f3 (obert fins el 9 de juny incl\u00f2s):<\/strong>
\n? https:\/\/forms.gle\/ABB6G6fdr9jWxE1F8<\/a><\/p>\n

Una oportunitat \u00fanica per actualitzar coneixements, debatre sobre el futur del sector i adquirir eines davant dels reptes actuals de la producci\u00f3 de carn de bov\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"

Des de PROVACUNO, l’Organitzaci\u00f3 Interprofessional de la Carn de Bov\u00ed, es posa en marxa la cinquena edici\u00f3 del Curs de […]<\/p>\n","protected":false},"author":3,"featured_media":21424,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090,1103],"tags":[1094,1109,1106],"class_list":["post-21429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","category-vacuno","tag-anafric-ca","tag-empresas-carnicas-ca","tag-vacuno"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=21429"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/21424"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=21429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=21429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=21429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}