{"id":21496,"date":"2025-05-26T22:49:12","date_gmt":"2025-05-26T20:49:12","guid":{"rendered":"https:\/\/anafric.es\/vadefoodies-2025-reivindica-la-cuina-de-sempre-amb-sabor-i-tradicio\/"},"modified":"2025-05-26T22:49:12","modified_gmt":"2025-05-26T20:49:12","slug":"vadefoodies-2025-reivindica-la-cuina-de-sempre-amb-sabor-i-tradicio","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/vadefoodies-2025-reivindica-la-cuina-de-sempre-amb-sabor-i-tradicio\/","title":{"rendered":"Vadefoodies 2025 reivindica la cuina de sempre amb sabor i tradici\u00f3"},"content":{"rendered":"<p>La ciutat d&#8217;Igualada es prepara per acollir el proper 7 de juny una nova edici\u00f3 de Vadefoodies, un festival gastron\u00f2mic que a la novena edici\u00f3 posa el focus en dos grans protagonistes de la cuina tradicional catalana: el capipota i el bacall\u00e0.<\/p>\n<p>Amb la col\u00b7laboraci\u00f3 de l&#8217;Ajuntament d&#8217;Igualada, aquest certamen aposta aquest any per dos eixos tem\u00e0tics: la cuina visceral i la pesca salada, dos pilars que estructuraran totes les activitats del festival.<\/p>\n<p>&nbsp;<\/p>\n<p data-start=\"547\" data-end=\"754\">\u00a0<img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-21491 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/05\/Vadefoodies2.png\" alt=\"\" width=\"700\" height=\"359\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/05\/Vadefoodies2.png 700w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/05\/Vadefoodies2-300x154.png 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p data-start=\"756\" data-end=\"1077\">\n<p data-start=\"756\" data-end=\"1077\">\n<p>Una de les grans novetats ser\u00e0 la celebraci\u00f3 de la final del I Concurs de Capipota de Catalunya, una recepta nascuda a Barcelona i arrelada a tot el territori. En total, 22 restaurants competiran per aconseguir el primer guard\u00f3 en un acte p\u00fablic que tindr\u00e0 lloc a la Rambla d&#8217;Igualada.<\/p>\n<p>A m\u00e9s, 24 establiments de la comarca participaran a la II Ruta del Bacall\u00e0, una proposta culin\u00e0ria que recupera la tradici\u00f3 del consum de peix salat a l&#8217;interior del pa\u00eds. Tapes, men\u00fas i plats especials amb bacall\u00e0 com a ingredient estrella es podran degustar entre el 27 de maig i el 7 de juny.<\/p>\n<p>Els amants del bon menjar tamb\u00e9 podran gaudir d&#8217;un esmorzar de forquilla per inaugurar la jornada del 7 de juny, on es presentar\u00e0 el llibre Esmorzars de Forquilla, d&#8217;Albert Molins. A partir del migdia, hi haur\u00e0 degustacions gastron\u00f2miques, showcookings dedicats al bacall\u00e0, presentaci\u00f3 de llibres i actuacions musicals en col\u00b7laboraci\u00f3 amb Vadejazz.<\/p>\n<p>Per tal de refor\u00e7ar el coneixement i la visibilitat dels restaurants que mantenen viva la tradici\u00f3 del capipota, l&#8217;organitzaci\u00f3 ha llan\u00e7at un cercador web que permet localitzar els millors locals especialitzats en aquest plat a tot Catalunya. Tamb\u00e9 s&#8217;hi inclou un directori amb els participants de la ruta del bacall\u00e0.<\/p>\n<p>Una edici\u00f3, en definitiva, que uneix territori, producte i cultura gastron\u00f2mica en un esdeveniment festiu, obert i pensat per a tots els p\u00fablics.<\/p>\n<p>Consulta el programa complet i reserva la teva entrada a<strong data-start=\"2245\" data-end=\"2353\"> <a class=\"\" href=\"http:\/\/www.vadefoodies.cat\" target=\"_new\" rel=\"noopener\" data-start=\"2301\" data-end=\"2350\">www.vadefoodies.cat<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La ciutat d&#8217;Igualada es prepara per acollir el proper 7 de juny una nova edici\u00f3 de Vadefoodies, un festival gastron\u00f2mic [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21489,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090],"tags":[1094,3285],"class_list":["post-21496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","tag-anafric-ca","tag-capipota-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=21496"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21496\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/21489"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=21496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=21496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=21496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}