{"id":21679,"date":"2025-06-11T16:47:42","date_gmt":"2025-06-11T14:47:42","guid":{"rendered":"https:\/\/anafric.es\/interovic-impulsa-el-xai-espanyol-al-festival-meat-fire-barcelona-2025\/"},"modified":"2025-06-11T16:57:26","modified_gmt":"2025-06-11T14:57:26","slug":"interovic-impulsa-el-xai-espanyol-al-festival-meat-fire-barcelona-2025","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/interovic-impulsa-el-xai-espanyol-al-festival-meat-fire-barcelona-2025\/","title":{"rendered":"INTEROVIC impulsa el xai al festival Meat &#038; Fire Barcelona 2025"},"content":{"rendered":"<p data-start=\"310\" data-end=\"788\">L&#8217;Organitzaci\u00f3 Interprofessional Agroaliment\u00e0ria de l&#8217;Ov\u00ed i Capr\u00ed (<a href=\"http:\/\/www.interovic.es\/\" data-mce-href=\"http:\/\/www.interovic.es\/\" data-mce- target=\"_blank\" rel=\"noopener\">INTEROVIC<\/a>) participar\u00e0 del 13 al 15 de juny a la tercera edici\u00f3 del festival internacional Meat &amp; Fire, que se celebrar\u00e0 al Moll de la Fusta, al Port Vell de Barcelona. Aquest esdeveniment, considerat una de les grans cites gastron\u00f2miques d&#8217;Europa, aplega m\u00e9s de 30 xefs i graellats de prestigi nacional i internacional, i forma part del programa Catalunya Regi\u00f3 Mundial de la Gastronomia 2025.<\/p>\n<p data-start=\"310\" data-end=\"788\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-21674 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/06\/MEAT-Fire.jpg\" alt=\"MEAT - Fire\" width=\"604\" height=\"381\" data-mce-src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/06\/MEAT-Fire.jpg\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/06\/MEAT-Fire.jpg 604w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/06\/MEAT-Fire-300x189.jpg 300w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<p><\/p>\n<p>INTEROVIC estar\u00e0 representada pel prestigi\u00f3s equip de Ca\u00f1itas Maite, liderat pels cuiners Javier Sanz i Juan Sahuquillo, que elaboraran l&#8217;emblem\u00e0tic entrep\u00e0 Paquito, a base de cama de xai, salsa de iogurt c\u00edtrica, cogombres, ruca i formatge d&#8217;ovella. A m\u00e9s, el mestre rostidor Jos\u00e9 Carlos Leal oferir\u00e0 una demostraci\u00f3 en directe de rostit de xai en creueta, una t\u00e8cnica tradicional que combina espectacle i sabor.<\/p>\n<p>Els bens servits durant el festival comptaran amb el segell d&#8217;origen i qualitat de les Indicacions Geogr\u00e0fiques Protegides (IGP) Ternasco de Arag\u00f3n i Corderex (Cordero de Extremadura).<\/p>\n<p>La participaci\u00f3 d&#8217;INTEROVIC a Meat &amp; Fire 2025 refor\u00e7a el comprom\u00eds amb la promoci\u00f3 del consum de carn d&#8217;ov\u00ed i cabrum, destacant el seu paper clau en la sostenibilitat i en el desenvolupament del medi rural. En l\u00ednia amb la campanya europea \u201cCelebra all\u00f2 quotidi\u00e0 amb xai\u201d, l&#8217;organitzaci\u00f3 posa en valor les caracter\u00edstiques mediambientals d&#8217;aquest tipus de carn, procedent de m\u00e9s de 185.000 granges a Espanya que contribueixen activament a preservar els paisatges, la biodiversitat i el teixit socioecon\u00f2mic rural.<\/p>\n<p><strong>M\u00e9s informaci\u00f3<\/strong><\/p>\n<p><a href=\"\/?p=18117\" data-mce-href=\"https:\/\/anafric.es\/ca\/interporc-celebra-lexit-de-meat-fire-que-ha-congregat-25-000-persones-per-gaudir-de-la-gastronomia-a-la-brasa\/\">INTERPORC celebra el \u00e9xito de Meat &amp; Fire, que ha congregado a 25.000 personas para disfrutar de la gastronom\u00eda a la brasa<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Organitzaci\u00f3 Interprofessional Agroaliment\u00e0ria de l&#8217;Ov\u00ed i Capr\u00ed (INTEROVIC) participar\u00e0 del 13 al 15 de juny a la tercera edici\u00f3 del [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21675,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1090],"tags":[1094,1109,3312,1107],"class_list":["post-21679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-sector-ca","tag-anafric-ca","tag-empresas-carnicas-ca","tag-meat-fire-ca","tag-ovino-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=21679"}],"version-history":[{"count":2,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21679\/revisions"}],"predecessor-version":[{"id":21682,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21679\/revisions\/21682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/21675"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=21679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=21679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=21679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}