{"id":21829,"date":"2025-06-24T12:36:42","date_gmt":"2025-06-24T10:36:42","guid":{"rendered":"https:\/\/anafric.es\/terzio-bar-guanya-la-cinquena-edicio-del-concurs-el-millor-paquito-de-madrid\/"},"modified":"2025-06-24T12:36:42","modified_gmt":"2025-06-24T10:36:42","slug":"terzio-bar-guanya-la-cinquena-edicio-del-concurs-el-millor-paquito-de-madrid","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/terzio-bar-guanya-la-cinquena-edicio-del-concurs-el-millor-paquito-de-madrid\/","title":{"rendered":"Terzio Bar guanya la cinquena edici\u00f3 del concurs \u00abEl millor Paquito de Madrid\u00bb"},"content":{"rendered":"<p data-start=\"406\" data-end=\"650\">L&#8217;Escola de Cuina El Gusto es Nostre ha acollit la cinquena edici\u00f3 del certamen \u00abEl millor Paquito de Madrid\u00bb, impulsat per INTEROVIC, amb l&#8217;objectiu de premiar l&#8217;excel\u00b7l\u00e8ncia en l&#8217;elaboraci\u00f3 de l&#8217;entrep\u00e0 de xai ic\u00f2nic: El Paquito.<\/p>\n<p data-start=\"406\" data-end=\"650\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-21824 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/06\/Terzio-Bar-gana-la-quinta-edicion-del-concurso-El-mejor-Paquito-de-Madrid-1024x627.jpg\" alt=\"Terzio Bar gana la quinta edici\u00f3n del concurso El mejor Paquito de Madrid\" width=\"800\" height=\"490\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/06\/Terzio-Bar-gana-la-quinta-edicion-del-concurso-El-mejor-Paquito-de-Madrid-1024x627.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/06\/Terzio-Bar-gana-la-quinta-edicion-del-concurso-El-mejor-Paquito-de-Madrid-300x184.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/06\/Terzio-Bar-gana-la-quinta-edicion-del-concurso-El-mejor-Paquito-de-Madrid-768x470.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/06\/Terzio-Bar-gana-la-quinta-edicion-del-concurso-El-mejor-Paquito-de-Madrid.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>El jurat, compost per reconeguts cuiners, periodistes gastron\u00f2mics i representants del sector, ha elegit el Paquito de Terzio Bar com el millor d&#8217;aquesta edici\u00f3. La seva proposta, elaborada pel xef Sa\u00fal Sanz, va reinterpretar la porxetta tradicional amb una corchetta de xai aromatitzada, ceba rostida i maionesa de piparres, presentada en pa de vidre cruixent. Un homenatge a l&#8217;entrep\u00e0 com a elaboraci\u00f3 gastron\u00f2mica de qualitat.<\/p>\n<p>Els finalistes han estat Marzeah, amb un entrep\u00e0 de mandonguilles de xai amb curri vermell, formatge feta i aj\u00ed de escalunyes; i Charnela, amb una versi\u00f3 tipus \u201csmashed burger\u201d de xai especiat, amanida freda i moniato rostit.<\/p>\n<p>Aquest concurs s&#8217;emmarca a la Ruta del Paquito, una iniciativa d&#8217;INTEROVIC per promoure el consum de carn de xai nacional, especialment entre el p\u00fablic jove. En aquesta edici\u00f3, m\u00e9s de 200 establiments a tot Espanya ofereixen la seva pr\u00f2pia versi\u00f3 del Paquito fins al 30 de juny. A m\u00e9s, aquest any s&#8217;hi incorporen semifinals regionals que culminaran a la tardor amb la gran final nacional.<\/p>\n<p>El Paquito, un entrep\u00e0 amb nom propi, segueix conquerint paladars i demostrant la versatilitat, sostenibilitat i sabor dels ous de proximitat.<\/p>\n<p>Consulta tots els establiments participants a:<\/p>\n<p data-start=\"652\" data-end=\"1103\"><a class=\"\" href=\"http:\/\/www.buscandoapaquito.com\" target=\"_new\" rel=\"noopener\" data-start=\"1953\" data-end=\"2012\">www.buscandoapaquito.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Escola de Cuina El Gusto es Nostre ha acollit la cinquena edici\u00f3 del certamen \u00abEl millor Paquito de Madrid\u00bb, impulsat [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21825,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1090],"tags":[1094,1109,1107],"class_list":["post-21829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-sector-ca","tag-anafric-ca","tag-empresas-carnicas-ca","tag-ovino-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=21829"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/21829\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/21825"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=21829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=21829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=21829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}