{"id":22112,"date":"2025-07-24T20:29:17","date_gmt":"2025-07-24T18:29:17","guid":{"rendered":"https:\/\/anafric.es\/la-fao-i-locde-preveuen-un-augment-de-gairebe-48-milions-de-tones-a-la-demanda-mundial-de-carn-fins-al-2034\/"},"modified":"2025-07-24T20:29:17","modified_gmt":"2025-07-24T18:29:17","slug":"la-fao-i-locde-preveuen-un-augment-de-gairebe-48-milions-de-tones-a-la-demanda-mundial-de-carn-fins-al-2034","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/la-fao-i-locde-preveuen-un-augment-de-gairebe-48-milions-de-tones-a-la-demanda-mundial-de-carn-fins-al-2034\/","title":{"rendered":"La FAO i l&#8217;OCDE preveuen un augment de gaireb\u00e9 48 milions de tones a la demanda mundial de carn fins al 2034"},"content":{"rendered":"<p data-start=\"292\" data-end=\"651\"><strong>Segons l&#8217;\u00faltim informe de previsions agroaliment\u00e0ries de la FAO i l&#8217;OCDE, la demanda mundial de carn creixer\u00e0 en 47,9 milions de tones la propera d\u00e8cada. Aquest increment, motivat per l\u201faugment de la poblaci\u00f3 i els ingressos, anir\u00e0 acompanyat d\u201funa millora en la productivitat i un consum mitj\u00e0 per c\u00e0pita que s\u201fincrementar\u00e0 en 0,9 kg per persona.<\/strong><\/p>\n<p data-start=\"292\" data-end=\"651\">\n<p data-start=\"292\" data-end=\"651\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-22108 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/07\/La-FAO-y-la-OCDE-preven-un-aumento-de-casi-48-millones-de-toneladas-en-la-demanda-mundial-de-carne-hasta-2034.jpg\" alt=\"La FAO y la OCDE prev\u00e9n un aumento de casi 48 millones de toneladas en la demanda mundial de carne hasta 2034\" width=\"843\" height=\"562\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/07\/La-FAO-y-la-OCDE-preven-un-aumento-de-casi-48-millones-de-toneladas-en-la-demanda-mundial-de-carne-hasta-2034.jpg 1000w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/07\/La-FAO-y-la-OCDE-preven-un-aumento-de-casi-48-millones-de-toneladas-en-la-demanda-mundial-de-carne-hasta-2034-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/07\/La-FAO-y-la-OCDE-preven-un-aumento-de-casi-48-millones-de-toneladas-en-la-demanda-mundial-de-carne-hasta-2034-768x512.jpg 768w\" sizes=\"(max-width: 843px) 100vw, 843px\" \/><\/p>\n<p>S&#8217;estima que el 2034 s&#8217;assoliran els 406 milions de tones de carn produ\u00efda al m\u00f3n, amb \u00c0sia concentrant el 55% del creixement, especialment en producci\u00f3 av\u00edcola. Aquesta darrera continuar\u00e0 sent la carn de major creixement, representant el 62% de l&#8217;augment total, gr\u00e0cies a la seva efici\u00e8ncia, menor cost i adaptaci\u00f3 a zones urbanes.<\/p>\n<p>Pel que fa al comer\u00e7, es preveu una desacceleraci\u00f3: les importacions mundials de carn creixeran nom\u00e9s un 10% (enfront del 37% de la d\u00e8cada anterior), en part degut a la menor depend\u00e8ncia de la Xina. Les emissions de gasos amb efecte d&#8217;hivernacle s&#8217;incrementaran un 6%, menys que el creixement de la producci\u00f3 (13%), gr\u00e0cies a millores en efici\u00e8ncia i m\u00e9s pes al sacrifici.<\/p>\n<p>Per tipus de carn:<\/p>\n<ul>\n<li>Av\u00edcola: creixer\u00e0 especialment en pa\u00efsos d&#8217;ingressos mitjans-alts, encara que enfronta reptes com la influen\u00e7a avi\u00e0ria, la bioseguretat i el benestar animal.<\/li>\n<li>Bov\u00ed: s&#8217;espera un creixement fins a 84 milions de tones, impulsat per millores gen\u00e8tiques i comercials, especialment a la Xina i l&#8217;\u00cdndia.<\/li>\n<li>Porc\u00ed: arribar\u00e0 als 130 milions de tones, tot i que el consum per c\u00e0pita global baixar\u00e0 un 4%.<\/li>\n<li>Ov\u00ed: creixer\u00e0 un 15%, fins als 19 milions de tones, gr\u00e0cies a millors preus i taxes de part, encara que a la UE s&#8217;espera un descens.<\/li>\n<\/ul>\n<p>Aquest escenari confirma que el sector carni continuar\u00e0 sent estrat\u00e8gic per a la seguretat aliment\u00e0ria global, amb desafiaments clars en sostenibilitat, sanitat i adaptaci\u00f3 a noves demandes del mercat.<\/p>\n<p><strong>Et pot interessar:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/anafric.es\/ca\/perspectives-ramaderes-i-carnies-fins-al-2035-segons-la-ue-i-la-fao\/\">Perspectivas ganaderas y c\u00e1rnicas hasta 2035 seg\u00fan la UE y la FAO<\/a><\/li>\n<li><a href=\"https:\/\/anafric.es\/ca\/la-fao-creu-que-la-produccio-de-carn-creixera-fins-a-les-364-milions-de-tones-el-2023\/\">La FAO cree que la producci\u00f3n de carne crecer\u00e1 hasta las 364 millones de toneladas en 2023<\/a><\/li>\n<li><a href=\"https:\/\/anafric.es\/ca\/informe-de-la-fao-2023-contribucio-dels-aliments-dorigen-animal-terrestre-a-dietes-saludables-per-millorar-la-nutricio-i-la-salut\/\">Informe de la FAO 2023. Contribuci\u00f3n de los alimentos de origen animal terrestre a dietas saludables para mejorar la nutrici\u00f3n y la salud<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Segons l&#8217;\u00faltim informe de previsions agroaliment\u00e0ries de la FAO i l&#8217;OCDE, la demanda mundial de carn creixer\u00e0 en 47,9 milions [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22109,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1102,1090,1103],"tags":[1094,1109,1105,1106],"class_list":["post-22112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-porcino-ca","category-sector-ca","category-vacuno","tag-anafric-ca","tag-empresas-carnicas-ca","tag-porcino-ca","tag-vacuno"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=22112"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/22109"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=22112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=22112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=22112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}