{"id":22347,"date":"2025-09-15T10:52:25","date_gmt":"2025-09-15T08:52:25","guid":{"rendered":"https:\/\/anafric.es\/anafric-torna-a-participar-a-el-sentit-de-la-carn-el-projecte-pioner-de-collaboracio-per-posar-en-valor-el-plaer-de-consumir-carn\/"},"modified":"2025-09-15T10:52:25","modified_gmt":"2025-09-15T08:52:25","slug":"anafric-torna-a-participar-a-el-sentit-de-la-carn-el-projecte-pioner-de-collaboracio-per-posar-en-valor-el-plaer-de-consumir-carn","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/anafric-torna-a-participar-a-el-sentit-de-la-carn-el-projecte-pioner-de-collaboracio-per-posar-en-valor-el-plaer-de-consumir-carn\/","title":{"rendered":"ANAFRIC torna a participar a \u00abEl Sentit de la Carn\u00bb, el projecte pioner de col\u00b7laboraci\u00f3 per posar en valor el plaer de consumir carn"},"content":{"rendered":"<p dir=\"ltr\"><strong>ANAFRIC es torna a adherir per segon any consecutiu a <a href=\"https:\/\/www.elsentidodelacarne.com\/\" target=\"_blank\" rel=\"noopener\">\u201cEl Sentit de la Carn\u201d<\/a>, un projecte de col\u00b7laboraci\u00f3 de tota la cadena de valor (fabricants, distribu\u00efdors, botigues del canal especialista, interprofessionals, associacions i organitzacions, entre d&#8217;altres) per ressaltar el rol de la carn i els productes carnis en la nostra cultura i gastronomia. Aquesta edici\u00f3 comptar\u00e0 amb un total de 160 entitats adherides.<\/strong><\/p>\n<p>El consumidor podr\u00e0 veure aquesta campanya als establiments adherits, al packaging de les empreses c\u00e0rnies participants, als fullets comercials, p\u00e0gines webs, xarxes socials\u2026.<\/p>\n<p>A m\u00e9s, \u201cEl Sentit de la Carn\u201d llan\u00e7ar\u00e0,<strong> el proper 6 d&#8217;octubre<\/strong>, un concurs en el seu perfil d&#8217;Instagram (@elsentidodelacarne) en qu\u00e8 els ciutadans podran optar a lots de carn de diferents categories de producte.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p dir=\"ltr\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-22343 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/Logo-Castellano_01-1024x821.png\" alt=\"Logo El Sentido de la Carne\" width=\"551\" height=\"442\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/Logo-Castellano_01-1024x821.png 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/Logo-Castellano_01-300x240.png 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/Logo-Castellano_01-768x615.png 768w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/Logo-Castellano_01.png 1248w\" sizes=\"(max-width: 551px) 100vw, 551px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Estudi d&#8217;opini\u00f3 sobre el consum de carn<\/strong><\/p>\n<p>Segons l&#8217;\u201cEstudi d&#8217;opini\u00f3 sobre la import\u00e0ncia del sector carni a Espanya\u201d elaborat per Sigma Dos per al F\u00f2rum Ramader-C\u00e0rnic, un 80% dels consumidors considera que la carn \u00e9s un aliment essencial i indispensable, mentre que un 72% creu que hi ha bulls al voltant del sector i de la pr\u00f2pia carn.<\/p>\n<p>Tot i aix\u00f2, el sector gaudeix de bona salut tal com demostra el fet que durant el primer trimestre del 2025 el consum per c\u00e0pita de carns i productes carnis a les llars va assolir els 11 quilos, fet que suposa un augment del 5% respecte al mateix per\u00edode de l&#8217;any anterior, segons dades del Ministeri d&#8217;Agricultura, Pesca i Aliment.<\/p>\n<p>En aquest context, la iniciativa t\u00e9 com a objectiu principal transmetre que la carn i els productes carnis formen part de la nostra cultura gastron\u00f2mica i que, consumida d&#8217;acord amb les pautes recomanades, contribueix a una <strong>dieta variada i equilibrada, en el marc de la Dieta Mediterr\u00e0nia.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ANAFRIC es torna a adherir per segon any consecutiu a \u201cEl Sentit de la Carn\u201d, un projecte de col\u00b7laboraci\u00f3 de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22344,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090],"tags":[1094,2703,1109],"class_list":["post-22347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","tag-anafric-ca","tag-el-sentido-de-la-carne-ca","tag-empresas-carnicas-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=22347"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/22344"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=22347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=22347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=22347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}