{"id":22495,"date":"2025-09-26T14:20:16","date_gmt":"2025-09-26T12:20:16","guid":{"rendered":"https:\/\/anafric.es\/interporc-rep-el-premi-cubi-2025-per-la-cura-del-producte-i-defensa-de-la-qualitat-gastronomica\/"},"modified":"2025-09-26T14:20:16","modified_gmt":"2025-09-26T12:20:16","slug":"interporc-rep-el-premi-cubi-2025-per-la-cura-del-producte-i-defensa-de-la-qualitat-gastronomica","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/interporc-rep-el-premi-cubi-2025-per-la-cura-del-producte-i-defensa-de-la-qualitat-gastronomica\/","title":{"rendered":"INTERPORC rep el Premi Cub\u00ed 2025 per la cura del producte i defensa de la qualitat gastron\u00f2mica"},"content":{"rendered":"<p>La Interprofessional Agroaliment\u00e0ria del Porc\u00ed de Capa Blanca (INTERPORC), va rebre ahir a la nit el &#8216;Premi Cub\u00ed 2025&#8217; a cura del producte i defensa de la qualitat gastron\u00f2mica. El guard\u00f3, atorgat per la Federaci\u00f3 de Cuiners i Rebosters d&#8217;Espanya (FACYRE), reconeix la seva tasca en la posada en valor de la qualitat, la sostenibilitat i la innovaci\u00f3 al sector porc\u00ed de capa blanca.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-22491 size-large\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/25-9-INTERPORC-Premios-Facyre-1024x738.jpg\" alt=\"Interporc\" width=\"1024\" height=\"738\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/25-9-INTERPORC-Premios-Facyre-1024x738.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/25-9-INTERPORC-Premios-Facyre-300x216.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/25-9-INTERPORC-Premios-Facyre-768x553.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/25-9-INTERPORC-Premios-Facyre-1536x1106.jpg 1536w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/09\/25-9-INTERPORC-Premios-Facyre-2048x1475.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Es tracta de la IX edici\u00f3 d&#8217;aquests premis, un esdeveniment molt destacat de l&#8217;univers gastron\u00f2mic nacional, que cada any distingeixen institucions, professionals i entitats compromeses amb el suport a la gastronomia espanyola.<\/p>\n<p>En aquest sentit, Alberto Herranz, director general d&#8217;INTERPORC, ha destacat que \u201caquest guard\u00f3 \u00e9s un tribut al treball conjunt de tot el sector porc\u00ed de capa blanca, que cada dia demostra la capacitat per oferir productes de m\u00e0xima qualitat, saludables i sostenibles, al servei de la gastronomia espanyola i dels consumidors\u201d.<\/p>\n<p>Herranz tamb\u00e9 ha agra\u00eft en la seva intervenci\u00f3 la tasca de FACYRE en la promoci\u00f3 i la difusi\u00f3 de la gastronomia espanyola, aix\u00ed com en el reconeixement a professionals, entitats i sectors que contribueixen a refor\u00e7ar la qualitat, l&#8217;excel\u00b7l\u00e8ncia i el comprom\u00eds social del sector.<\/p>\n<p>A l&#8217;esdeveniment, que ha reunit xefs de prestigi, l\u00edders empresarials, representants institucionals, pol\u00edtics, actors i personalitats p\u00fabliques, tamb\u00e9 han estat guardonats Roser Torras, fundadora de<\/p>\n<p>GSR i directora de Sant Sebasti\u00e0 Gastronomika, en la categoria Suport a la Gastronomia; Fira Internacional de Barcelona, \u200b\u200ba la de Promoci\u00f3 Gastron\u00f2mica; Les Guisanderas d&#8217;Ast\u00faries (A\u00edda Rosales, Amada \u00c1lvarez i Argentina Pel\u00e1ez), a la de Tradici\u00f3 i Defensa de la Cuina Local; Javier Antonja, editor i director creatiu de Montagud Editores, a la de Difusi\u00f3 de la Gastronomia; Paco Torreblanca, mestre pastisser, a la de Traject\u00f2ria en Rebosteria; To\u00f1o P\u00e9rez, xef i creador del restaurant Atrio, a la de Concepte i Traject\u00f2ria en Cuina; Jos\u00e9 Polo, cofundador i cap de sala d&#8217;Atrio, a la de Concepte i Traject\u00f2ria en Gesti\u00f3 de Sala; i Vicente del Bosque, exfutbolista i seleccionador nacional de futbol, \u200b\u200ba la de Premi Solidari. A m\u00e9s, es va realitzar un homenatge p\u00f2stum a Dar\u00edo Barrio<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Interprofessional Agroaliment\u00e0ria del Porc\u00ed de Capa Blanca (INTERPORC), va rebre ahir a la nit el &#8216;Premi Cub\u00ed 2025&#8217; a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22492,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1102,1090],"tags":[1094,1109,1249,1105],"class_list":["post-22495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-porcino-ca","category-sector-ca","tag-anafric-ca","tag-empresas-carnicas-ca","tag-interporc-ca","tag-porcino-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=22495"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22495\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/22492"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=22495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=22495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=22495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}