{"id":22878,"date":"2025-10-30T14:13:50","date_gmt":"2025-10-30T13:13:50","guid":{"rendered":"https:\/\/anafric.es\/dia-mundial-de-la-triperia-un-homenatge-a-la-tradicio-ia-laprofitament-integral\/"},"modified":"2025-10-30T14:13:50","modified_gmt":"2025-10-30T13:13:50","slug":"dia-mundial-de-la-triperia-un-homenatge-a-la-tradicio-ia-laprofitament-integral","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/dia-mundial-de-la-triperia-un-homenatge-a-la-tradicio-ia-laprofitament-integral\/","title":{"rendered":"Dia Mundial de la Triperia: un homenatge a la tradici\u00f3 ia l’aprofitament integral"},"content":{"rendered":"

El 31 d’octubre se celebra el Dia Mundial de la Triperia, una data que reivindica un dels pilars m\u00e9s antics i genu\u00efns de la nostra gastronomia: l’art d’aprofitar i transformar totes les parts de l’animal.<\/p>\n

\"D\u00eda<\/p>\n

La triperia, tamb\u00e9 coneguda com a despulles o menudeses, forma part de la hist\u00f2ria culin\u00e0ria espanyola des de fa segles. Nascuda de la necessitat i l’enginy popular, ha esdevingut un s\u00edmbol de respecte pel producte, sostenibilitat i cultura gastron\u00f2mica. Plats com les tripes, l’orella, els ronyons al xer\u00e8s, els cervells arrebossats o la llengua estofada s\u00f3n avui aut\u00e8ntics referents de la nostra cuina tradicional.<\/p>\n

A Espanya, cada regi\u00f3 ha desenvolupat les seves pr\u00f2pies receptes i t\u00e8cniques, transmeses de generaci\u00f3 en generaci\u00f3, que demostren la diversitat i la riquesa del patrimoni carni. El que abans era un producte humil, avui \u00e9s valorat pel sabor, l’aportaci\u00f3 nutricional i la contribuci\u00f3 a l’aprofitament integral de l’animal, un principi clau en l’economia circular del sector.<\/p>\n

Des d’ANAFRIC, volem posar en valor els professionals, carnissers i restauradors que mantenen viva aquesta tradici\u00f3 i que contribueixen, dia a dia, a preservar una part essencial de la nostra identitat aliment\u00e0ria.<\/p>\n

Perqu\u00e8 la triperia no \u00e9s nom\u00e9s cuina: \u00e9s hist\u00f2ria, sostenibilitat i cultura.<\/p>\n","protected":false},"excerpt":{"rendered":"

El 31 d’octubre se celebra el Dia Mundial de la Triperia, una data que reivindica un dels pilars m\u00e9s antics […]<\/p>\n","protected":false},"author":3,"featured_media":22875,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090],"tags":[1094,3068,1109],"class_list":["post-22878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","tag-anafric-ca","tag-casqueria-ca","tag-empresas-carnicas-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=22878"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/22875"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=22878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=22878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=22878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}