{"id":22906,"date":"2025-11-06T08:18:41","date_gmt":"2025-11-06T07:18:41","guid":{"rendered":"https:\/\/anafric.es\/campanya-informativa-de-provacuno-a-les-escoles-de-la-comunitat-de-madrid-sobre-les-caracteristiques-de-la-carn-de-bovi\/"},"modified":"2025-11-06T08:18:41","modified_gmt":"2025-11-06T07:18:41","slug":"campanya-informativa-de-provacuno-a-les-escoles-de-la-comunitat-de-madrid-sobre-les-caracteristiques-de-la-carn-de-bovi","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/campanya-informativa-de-provacuno-a-les-escoles-de-la-comunitat-de-madrid-sobre-les-caracteristiques-de-la-carn-de-bovi\/","title":{"rendered":"Campanya informativa de PROVACUNO a les escoles de la Comunitat de Madrid sobre les caracter\u00edstiques de la carn de bov\u00ed"},"content":{"rendered":"

PROVACUNO, juntament amb la Comunitat de Madrid, posen en marxa aquest mes de novembre, una campanya divulgativa sobre la carn de bov\u00ed. Aquestes jornades informatives, adre\u00e7ades a alumnes d’entre 8 i 11 anys, s’impartiran a diferents col\u00b7legis de la regi\u00f3 i comptaran com a prescriptors amb reconeguts xefs d’aquesta comunitat aut\u00f2noma com Javier Est\u00e9vez, Javier Aranda, Miguel Carretero i Fernando del Cerro. La primera jornada, celebrada avui al col\u00b7legi Mare de D\u00e9u, de Madrid, ha comptat amb la col\u00b7laboraci\u00f3 del xef Estrella Michelin Javier Aranda.<\/p>\n

 <\/p>\n

\"Campanya<\/p>\n

\u00a0<\/span><\/p>\n

Durant les jornades, els cuiners exposen les caracter\u00edstiques de la nostra carn de bov\u00ed, la versatilitat d\u00b4aquest producte a la cuina tradicional i d\u00b4avantguarda, finalitzant l\u00b4acte amb la degustaci\u00f3 d\u00b4un petit de vedella de la IGP de la Serra de Guadarrama, acompanyat d\u00b4algun dels productes de qualitat de la Comunitat de Madrid com a oli d\u00b4oliva Aranjuez o Villa del Prado, entre d’altres.<\/p>\n","protected":false},"excerpt":{"rendered":"

PROVACUNO, juntament amb la Comunitat de Madrid, posen en marxa aquest mes de novembre, una campanya divulgativa sobre la carn […]<\/p>\n","protected":false},"author":3,"featured_media":22903,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090,1103],"tags":[1094,1109,1360,1106],"class_list":["post-22906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","category-vacuno","tag-anafric-ca","tag-empresas-carnicas-ca","tag-provacuno-ca","tag-vacuno"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=22906"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/22906\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/22903"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=22906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=22906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=22906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}