{"id":23148,"date":"2025-12-01T17:53:32","date_gmt":"2025-12-01T16:53:32","guid":{"rendered":"https:\/\/anafric.es\/mes-de-500-estudiants-dhostaleria-descobreixen-els-valors-sostenibles-del-xai-i-del-cabrit-a-catalunya\/"},"modified":"2025-12-01T17:58:19","modified_gmt":"2025-12-01T16:58:19","slug":"mes-de-500-estudiants-dhostaleria-descobreixen-els-valors-sostenibles-del-xai-i-del-cabrit-a-catalunya","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/mes-de-500-estudiants-dhostaleria-descobreixen-els-valors-sostenibles-del-xai-i-del-cabrit-a-catalunya\/","title":{"rendered":"M\u00e9s de 500 estudiants d\u2019hostaleria descobreixen els valors sostenibles del xai i del cabrit a Catalunya"},"content":{"rendered":"<p data-start=\"496\" data-end=\"738\"><strong>INTEROVIC<\/strong> ha tancat amb \u00e8xit un cicle de formacions a escoles d\u2019hostaleria de Catalunya, una iniciativa que vol apropar el xai i el cabrit als futurs professionals de la cuina i destacar el valor sostenible d\u2019aquestes carns.<\/p>\n<p data-start=\"496\" data-end=\"738\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-23144 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/12\/Formaciones-INTEROVIC_CAT-2025-1-1024x768.jpg\" alt=\"Formaciones-INTEROVIC\" width=\"745\" height=\"559\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/12\/Formaciones-INTEROVIC_CAT-2025-1-1024x768.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/12\/Formaciones-INTEROVIC_CAT-2025-1-300x225.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/12\/Formaciones-INTEROVIC_CAT-2025-1-768x576.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/12\/Formaciones-INTEROVIC_CAT-2025-1.jpg 1200w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/><\/p>\n<p data-start=\"2160\" data-end=\"2455\">Les jornades, celebrades durant el mes de novembre en 14 centres de refer\u00e8ncia \u2014com el CETT i l\u2019EHTB de Barcelona, Joviat (Manresa), l\u2019Institut d\u2019Hostaleria i Turisme de Girona o l\u2019Institut Escola d\u2019Hoteleria i Turisme de Lleida\u2014 han reunit m\u00e9s de 500 alumnes de graus mitj\u00e0 i superior de cuina.<\/p>\n<p data-start=\"2457\" data-end=\"2747\">El programa ha combinat sessions te\u00f2riques sobre sostenibilitat, biodiversitat i el paper del pasturatge extensiu en la prevenci\u00f3 d\u2019incendis i la conservaci\u00f3 del paisatge, amb tallers pr\u00e0ctics on els estudiants han elaborat receptes modernes amb xai, incloent-hi el fam\u00f3s entrep\u00e0 \u201cPaquito\u201d.<\/p>\n<p data-start=\"2749\" data-end=\"2999\">Tom\u00e1s Rodr\u00edguez, director d\u2019INTEROVIC, ha destacat que aquestes accions permeten \u201cmostrar la realitat de la ramaderia extensiva a Catalunya, amb milers de productors que treballen en un model sostenible i essencial per a la vida en les zones rurals\u201d.<\/p>\n<p data-start=\"3001\" data-end=\"3187\">La iniciativa forma part de la programaci\u00f3 de <strong data-start=\"3047\" data-end=\"3097\">Catalunya Regi\u00f3 Mundial de la Gastronomia 2025<\/strong> i ha comptat amb el suport del Departament d\u2019Acci\u00f3 Clim\u00e0tica, FECOC i la Fundaci\u00f3 Al\u00edcia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INTEROVIC ha tancat amb \u00e8xit un cicle de formacions a escoles d\u2019hostaleria de Catalunya, una iniciativa que vol apropar el [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23145,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1090],"tags":[1094,2857,3076,1139,1107],"class_list":["post-23148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-sector-ca","tag-anafric-ca","tag-cataluna-ca","tag-cataluna-region-mundial-gastronomia-ca","tag-interovic-ca","tag-ovino-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/23148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=23148"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/23148\/revisions"}],"predecessor-version":[{"id":23151,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/23148\/revisions\/23151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/23145"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=23148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=23148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=23148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}