{"id":23439,"date":"2025-12-30T19:43:00","date_gmt":"2025-12-30T18:43:00","guid":{"rendered":"https:\/\/anafric.es\/provacuno-impulsa-una-nova-accio-solidaria-nadalenca-per-a-persones-vulnerables-a-madrid\/"},"modified":"2025-12-30T19:43:00","modified_gmt":"2025-12-30T18:43:00","slug":"provacuno-impulsa-una-nova-accio-solidaria-nadalenca-per-a-persones-vulnerables-a-madrid","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/provacuno-impulsa-una-nova-accio-solidaria-nadalenca-per-a-persones-vulnerables-a-madrid\/","title":{"rendered":"Provacuno impulsa una nova acci\u00f3 solid\u00e0ria nadalenca per a persones vulnerables a Madrid"},"content":{"rendered":"<p data-start=\"259\" data-end=\"748\">La interprofessional del bov\u00ed de carn, Provacuno, ha tornat a demostrar el seu comprom\u00eds social amb una nova acci\u00f3 solid\u00e0ria de Nadal celebrada a Madrid, amb el suport de l\u2019alcalde de la ciutat, Jos\u00e9 Luis Mart\u00ednez-Almeida. La iniciativa ha reunit 16 xefs de reconegut prestigi, diversos d\u2019ells guardonats amb Estrella Michelin, per elaborar m\u00e9s d\u2019un miler de men\u00fas destinats a persones en situaci\u00f3 de vulnerabilitat<\/p>\n<p data-start=\"259\" data-end=\"748\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-23435 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/12\/Provacuno-comida-madrid.png\" alt=\"Provacuno comida madrid\" width=\"763\" height=\"509\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2025\/12\/Provacuno-comida-madrid.png 1000w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/12\/Provacuno-comida-madrid-300x200.png 300w, https:\/\/anafric.es\/wp-content\/uploads\/2025\/12\/Provacuno-comida-madrid-768x512.png 768w\" sizes=\"(max-width: 763px) 100vw, 763px\" \/><\/p>\n<p data-start=\"712\" data-end=\"1010\">Aquesta acci\u00f3, que se celebra des de fa quatre anys, ha perm\u00e8s distribuir m\u00e9s de 1.000 men\u00fas complets en diferents centres d\u2019acollida de la capital. El plat principal ha estat un timbal de cua de bou, acompanyat d\u2019una crema de carbassa com a primer plat i una crema de torr\u00f3 amb brownie de postres.<\/p>\n<p data-start=\"1012\" data-end=\"1308\">Com en edicions anteriors, els alumnes de l\u2019Escola d\u2019Hostaleria de la Fundaci\u00f3 Jos\u00e9 Mar\u00eda de Llanos, entitat que acull la iniciativa, s\u2019han encarregat de l\u2019elaboraci\u00f3 dels entrants i les postres, col\u00b7laborant activament en aquesta acci\u00f3 solid\u00e0ria adre\u00e7ada a col\u00b7lectius en risc d\u2019exclusi\u00f3 social.<\/p>\n<p data-start=\"1310\" data-end=\"1665\">Durant la seva visita a la fundaci\u00f3, l\u2019alcalde de Madrid va posar en valor la implicaci\u00f3 de Provacuno i dels xefs participants, destacant la import\u00e0ncia d\u2019oferir una experi\u00e8ncia gastron\u00f2mica especial a dones que viuen situacions especialment complexes, com la vulnerabilitat social o la viol\u00e8ncia de g\u00e8nere, amb la carn de bov\u00ed com a ingredient principal.<\/p>\n<p data-start=\"1667\" data-end=\"1991\">Per la seva banda, el director de Provacuno, Javier L\u00f3pez, va subratllar el fort comprom\u00eds social del sector del bov\u00ed de carn espanyol i la seva estreta vinculaci\u00f3 amb el m\u00f3n rural, on la cooperaci\u00f3 i el treball conjunt s\u00f3n fonamentals per al desenvolupament sostenible, la cohesi\u00f3 social i la preservaci\u00f3 de les tradicions.<\/p>\n<p data-start=\"1993\" data-end=\"2330\">La jornada solid\u00e0ria va comptar amb la col\u00b7laboraci\u00f3 altruista dels xefs Iv\u00e1n Cerde\u00f1o, Mario Sandoval, Fernando del Cerro, Miguel \u00c1ngel de la Cruz, Juanlu Fern\u00e1ndez, Juanmi Carrasco, Fran Mart\u00ednez, Roc\u00edo Parra, Kisko Garc\u00eda, Javier Est\u00e9vez, Javier Aranda, Teresa Guti\u00e9rrez, Nacho Solana, Roberto Mart\u00ednez, Rafa Centeno i Diego Rodr\u00edguez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La interprofessional del bov\u00ed de carn, Provacuno, ha tornat a demostrar el seu comprom\u00eds social amb una nova acci\u00f3 solid\u00e0ria [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23436,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090,1103],"tags":[1094,1360,1106],"class_list":["post-23439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","category-vacuno","tag-anafric-ca","tag-provacuno-ca","tag-vacuno"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/23439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=23439"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/23439\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/23436"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=23439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=23439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=23439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}