{"id":23814,"date":"2026-02-09T14:11:33","date_gmt":"2026-02-09T13:11:33","guid":{"rendered":"https:\/\/anafric.es\/el-sector-carni-reivindica-el-valor-nutricional-economic-i-sostenible-de-la-seva-produccio\/"},"modified":"2026-02-09T14:11:33","modified_gmt":"2026-02-09T13:11:33","slug":"el-sector-carni-reivindica-el-valor-nutricional-economic-i-sostenible-de-la-seva-produccio","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-sector-carni-reivindica-el-valor-nutricional-economic-i-sostenible-de-la-seva-produccio\/","title":{"rendered":"El sector carni reivindica el valor nutricional, econ\u00f2mic i sostenible de la seva producci\u00f3"},"content":{"rendered":"<p data-start=\"298\" data-end=\"633\">Val\u00e8ncia ha acollit la jornada de di\u00e0leg <strong data-start=\"496\" data-end=\"548\">\u201cCi\u00e8ncia, salut i sabor: Missi\u00f3 prote\u00efna animal\u201d<\/strong>, celebrada al campus de la Universitat CEU Cardenal Herrera, que ha reunit m\u00e9s de 500 assistents entre acad\u00e8mics, estudiants, experts en nutrici\u00f3 i salut, representants institucionals i professionals del sector ramader-carni.<\/p>\n<p data-start=\"298\" data-end=\"633\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-23807 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/3-1024x683.jpeg\" alt=\"El sector c\u00e1rnico reivindica el valor nutricional, econ\u00f3mico y sostenible de su producci\u00f3n\" width=\"621\" height=\"414\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/3-1024x683.jpeg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/3-300x200.jpeg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/3-768x512.jpeg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/3-1536x1024.jpeg 1536w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/3-2048x1365.jpeg 2048w\" sizes=\"(max-width: 621px) 100vw, 621px\" \/><\/p>\n<p data-start=\"776\" data-end=\"1126\">La trobada ha posat en valor el paper estrat\u00e8gic de la prote\u00efna animal en l\u2019alimentaci\u00f3 des d\u2019una perspectiva cient\u00edfica, rigorosa i divulgativa, aix\u00ed com la rellev\u00e0ncia del sector ramader-carni per a l\u2019economia i el medi rural. Actualment, m\u00e9s de dos milions de persones tenen el seu mitj\u00e0 de vida vinculat a la cadena de valor de la carn a Espanya.<\/p>\n<p data-start=\"1128\" data-end=\"1496\">Durant la jornada, la secret\u00e0ria general de Recursos Agraris i Seguretat Aliment\u00e0ria del Ministeri d\u2019Agricultura, Ana Rodr\u00edguez Casta\u00f1o, ha destacat que el sector ramader \u00e9s \u201cuna aut\u00e8ntica pot\u00e8ncia productiva\u201d, i ha defensat la necessitat de combatre els discursos que q\u00fcestionen el sistema productiu, posant l\u2019accent en la sostenibilitat i la rendibilitat del sector.<\/p>\n<p data-start=\"1498\" data-end=\"1792\">Des del punt de vista cient\u00edfic, diferents pon\u00e8ncies han abordat el paper de la prote\u00efna animal en l\u2019evoluci\u00f3 humana, la salut i els models alimentaris actuals, subratllant la import\u00e0ncia de basar el debat p\u00fablic en dades contrastades i evid\u00e8ncia cient\u00edfica, i no en percepcions o falsos mites.<\/p>\n<p data-start=\"1794\" data-end=\"2052\">La jornada ha concl\u00f2s amb un espai de reflexi\u00f3 plural sobre els reptes regulatoris, mediambientals i socials del sector ramader-carni, aix\u00ed com amb una taula gastron\u00f2mica que ha destacat el valor de la carn dins la tradici\u00f3 culin\u00e0ria i la dieta mediterr\u00e0nia.<\/p>\n<p data-start=\"1869\" data-end=\"2197\"><img decoding=\"async\" class=\"aligncenter wp-image-23810 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/6-1024x683.jpeg\" alt=\"El sector c\u00e1rnico reivindica el valor nutricional, econ\u00f3mico y sostenible de su producci\u00f3n_2\" width=\"652\" height=\"435\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/6-1024x683.jpeg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/6-300x200.jpeg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/6-768x512.jpeg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/6-1536x1024.jpeg 1536w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/02\/6-2048x1365.jpeg 2048w\" sizes=\"(max-width: 652px) 100vw, 652px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Val\u00e8ncia ha acollit la jornada de di\u00e0leg \u201cCi\u00e8ncia, salut i sabor: Missi\u00f3 prote\u00efna animal\u201d, celebrada al campus de la Universitat [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":23808,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090,1103],"tags":[3538],"class_list":["post-23814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","category-vacuno","tag-foro-ganadero-carnico"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/23814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=23814"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/23814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/23808"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=23814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=23814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=23814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}