{"id":24677,"date":"2026-04-13T16:52:08","date_gmt":"2026-04-13T14:52:08","guid":{"rendered":"https:\/\/anafric.es\/el-paquito-toma-el-salon-de-gourmets-2026-con-interovic\/"},"modified":"2026-04-13T16:52:08","modified_gmt":"2026-04-13T14:52:08","slug":"el-paquito-toma-el-salon-de-gourmets-2026-con-interovic","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-paquito-toma-el-salon-de-gourmets-2026-con-interovic\/","title":{"rendered":"El Paquito toma el Sal\u00f3n de Gourmets 2026 con INTEROVIC"},"content":{"rendered":"<p data-start=\"149\" data-end=\"496\">El Paquito, l&#8217;entrep\u00e0 de xai impulsat per INTEROVIC, ser\u00e0 el gran protagonista del Sal\u00f3 de Gourmets 2026. La Interprofessional de l&#8217;Ov\u00ed i el Caprino porta a la fira quatre formes diferents \u2014i molt actuals\u2014 d&#8217;entendre aquest entrep\u00e0, amb un objectiu clar: demostrar que el xai tamb\u00e9 \u00e9s per al dia a dia.<\/p>\n<p data-start=\"149\" data-end=\"496\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-24672 size-large\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_2-1024x682.jpg\" alt=\"Interovic_Sal\u00f3n Gourmet_2\" width=\"1024\" height=\"682\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_2-1024x682.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_2-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_2-768x512.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Durant la fira (Pavell\u00f3 6, estand F15), el p\u00fablic podr\u00e0 provar el Paquito en directe a trav\u00e9s de showcookings diaris (12:00 hi 13:30 h), cadascun signat per un cuiner diferent de l&#8217;escena madrilenya:<\/p>\n<ul>\n<li>Sa\u00fal Sanz (Terzio Bar) obre dilluns amb el seu Paquito guanyador al Millor Paquito de Espa\u00f1a 2025: xai estil porchetta, pa de vidre i maionesa de piparra.<\/li>\n<li>Rafa B\u00e8rgam (Kuoco) presenta dimarts un Paquito en versi\u00f3 shawarma, amb xai marinat en curri sec.<\/li>\n<li>Alex Marug\u00e1n (Tres per Quatre) aposta dimecres per una versi\u00f3 inspirada al Jap\u00f3: mandonguilles de xai lacades, maionesa harissa i pa brioix especiat.<\/li>\n<li>Roberto Mart\u00ednez (Tripea) tanca dijous amb un Paquet d&#8217;inspiraci\u00f3 llatinoamericana: xai a baixa temperatura amb crema de fesols i ceba adobada.<\/li>\n<\/ul>\n<p>A m\u00e9s, dilluns, la tuna de la Universitat Complutense recorrer\u00e0 el pavell\u00f3 repartint fins a 100 unitats del Paquito guanyador del 2025.<\/p>\n<p>M\u00e9s enll\u00e0 de l&#8217;entrep\u00e0, l&#8217;estand comptar\u00e0 durant tota la fira amb degustacions cont\u00ednues de xai en format tapa \u2014incloent-hi diferents versions del mateix Paquito\u2014 i demostracions de tall per descobrir noves peces i usos a la cuina quotidiana.<\/p>\n<p>El dilluns 13 d&#8217;abril, INTEROVIC tamb\u00e9 portar\u00e0 el debat sobre noves formes de consum a l&#8217;escenari del Ministeri d&#8217;Agricultura, amb focus en com connectar el xai amb p\u00fablics m\u00e9s joves.<\/p>\n<p>Amb aquesta proposta, INTEROVIC posa el focus on vol: al Paquito com la forma m\u00e9s senzilla, actual i directa d&#8217;incorporar el xai al consum diari.<\/p>\n<p data-start=\"1913\" data-end=\"2072\"><img decoding=\"async\" class=\"aligncenter wp-image-24671 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_1-1024x682.jpg\" alt=\"Interovic_Sal\u00f3n Gourmet_1\" width=\"745\" height=\"496\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_1-1024x682.jpg 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_1-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_1-768x512.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Interovic_Salon-Gourmet_1.jpg 1280w\" sizes=\"(max-width: 745px) 100vw, 745px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Paquito, l&#8217;entrep\u00e0 de xai impulsat per INTEROVIC, ser\u00e0 el gran protagonista del Sal\u00f3 de Gourmets 2026. La Interprofessional de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104],"tags":[2697],"class_list":["post-24677","post","type-post","status-publish","format-standard","hentry","category-anafric-ca","category-ovino-caprino-ca","tag-salon-gourmet-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/24677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=24677"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/24677\/revisions"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=24677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=24677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=24677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}