{"id":24749,"date":"2026-04-20T17:29:35","date_gmt":"2026-04-20T15:29:35","guid":{"rendered":"https:\/\/anafric.es\/provacuno-llanca-una-nova-edicio-del-seu-curs-de-formacio-sobre-nutricio-sostenibilitat-i-reptes-del-sector\/"},"modified":"2026-04-20T17:29:35","modified_gmt":"2026-04-20T15:29:35","slug":"provacuno-llanca-una-nova-edicio-del-seu-curs-de-formacio-sobre-nutricio-sostenibilitat-i-reptes-del-sector","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/provacuno-llanca-una-nova-edicio-del-seu-curs-de-formacio-sobre-nutricio-sostenibilitat-i-reptes-del-sector\/","title":{"rendered":"PROVACUNO llan\u00e7a una nova edici\u00f3 del seu curs de formaci\u00f3 sobre nutrici\u00f3, sostenibilitat i reptes del sector"},"content":{"rendered":"<p data-start=\"266\" data-end=\"534\"><a href=\"http:\/\/www.provacuno.es\/\" target=\"_blank\" rel=\"noopener\">PROVACUNO<\/a> ha posat en marxa la sisena edici\u00f3 del seu curs de formaci\u00f3 especialitzat al sector del bov\u00ed de carn, una iniciativa adre\u00e7ada a professionals de tota la cadena de valor, aix\u00ed com a estudiants interessats a aprofundir en el coneixement del sector.<\/p>\n<p data-start=\"536\" data-end=\"835\">El programa formatiu aborda aspectes clau com la nutrici\u00f3 i la salut, el paper de la prote\u00efna animal en l&#8217;alimentaci\u00f3, la sostenibilitat de l&#8217;activitat ramadera i els reptes actuals a qu\u00e8 s&#8217;enfronta el sector, incloent-hi els corrents antiganaderia i les noves tend\u00e8ncies aliment\u00e0ries.<\/p>\n<p data-start=\"536\" data-end=\"835\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-24739 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Programa-1.png\" alt=\"\" width=\"602\" height=\"669\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Programa-1.png 602w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Programa-1-270x300.png 270w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p>\n<p data-start=\"536\" data-end=\"835\"><img decoding=\"async\" class=\"aligncenter wp-image-24738 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Programa_2.png\" alt=\"\" width=\"588\" height=\"719\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Programa_2.png 588w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Programa_2-245x300.png 245w\" sizes=\"(max-width: 588px) 100vw, 588px\" \/><\/p>\n<p data-start=\"837\" data-end=\"1120\">El curso, que se desarrollar\u00e1 en formato online durante seis sesiones entre el 11 y el 20 de mayo, combina contenidos t\u00e9cnicos con espacios de debate, con el objetivo de ofrecer una formaci\u00f3n rigurosa, accesible y basada en evidencia cient\u00edfica.<\/p>\n<p>El curs, que es desenvolupar\u00e0 en format en l\u00ednia durant sis sessions entre l&#8217;11 i el 20 de maig, combina continguts t\u00e8cnics amb espais de debat, amb l&#8217;objectiu d&#8217;oferir una formaci\u00f3 rigorosa, accessible i basada en evid\u00e8ncia cient\u00edfica.<\/p>\n<p>Entre els objectius principals destaca refor\u00e7ar el coneixement sobre les propietats de la carn de bov\u00ed, posar en valor el paper del sector en l&#8217;alimentaci\u00f3 i la salut de la poblaci\u00f3, i millorar la capacitat dels professionals per respondre a la desinformaci\u00f3 existent al voltant del consum de prote\u00efna animal.<\/p>\n<p>A m\u00e9s, aquesta formaci\u00f3 posa el focus en la sostenibilitat, l&#8217;impacte del sector al medi rural i la seva contribuci\u00f3 al desenvolupament econ\u00f2mic i social, aix\u00ed com en els desafiaments de futur relacionats amb la innovaci\u00f3 i els nous models de producci\u00f3 aliment\u00e0ria.<\/p>\n<p data-start=\"1444\" data-end=\"1707\"><img decoding=\"async\" class=\"aligncenter wp-image-24740 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Equipo-docente.png\" alt=\"\" width=\"717\" height=\"622\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Equipo-docente.png 717w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Equipo-docente-300x260.png 300w\" sizes=\"(max-width: 717px) 100vw, 717px\" \/><\/p>\n<p data-start=\"1709\" data-end=\"1879\">Amb aquesta iniciativa, PROVACUNO continua apostant per la formaci\u00f3 com a eina clau per enfortir la competitivitat, la reputaci\u00f3 i el futur del sector carni.<\/p>\n<p data-start=\"1709\" data-end=\"1879\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24741 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Formacion-provacuno.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Formacion-provacuno.jpg 1000w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Formacion-provacuno-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/04\/Formacion-provacuno-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROVACUNO ha posat en marxa la sisena edici\u00f3 del seu curs de formaci\u00f3 especialitzat al sector del bov\u00ed de carn, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24748,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1102,1090,1103],"tags":[1094,3525,1360],"class_list":["post-24749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-porcino-ca","category-sector-ca","category-vacuno","tag-anafric-ca","tag-campus-provacuno","tag-provacuno-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/24749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=24749"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/24749\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/24748"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=24749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=24749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=24749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}