{"id":25713,"date":"2026-07-21T19:26:33","date_gmt":"2026-07-21T17:26:33","guid":{"rendered":"https:\/\/anafric.es\/lifapa-obre-les-inscripcions-per-al-ii-curs-internacional-dexperts-en-produccio-caprina\/"},"modified":"2026-07-21T19:26:33","modified_gmt":"2026-07-21T17:26:33","slug":"lifapa-obre-les-inscripcions-per-al-ii-curs-internacional-dexperts-en-produccio-caprina","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/lifapa-obre-les-inscripcions-per-al-ii-curs-internacional-dexperts-en-produccio-caprina\/","title":{"rendered":"L’IFAPA obre les inscripcions per al II Curs Internacional d’Experts en Producci\u00f3 Caprina"},"content":{"rendered":"

L’IFAPA (Instituto Andaluz de Investigaci\u00f3n y Formaci\u00f3n Agraria, Pesquera, Alimentaria y de la Producci\u00f3n Ecol\u00f3gica) ha obert el termini d’inscripci\u00f3 per a la segona edici\u00f3 del Curs Internacional d’Experts en Producci\u00f3 Caprina, que se celebrar\u00e0 aquesta tardor a Granada.<\/p>\n

\"curso<\/p>\n

 <\/p>\n

La formaci\u00f3 \u00e9s gratu\u00efta, compta amb 18 places i est\u00e0 adre\u00e7ada a professionals, t\u00e8cnics i ramaders amb experi\u00e8ncia en el sector. El programa tindr\u00e0 una durada de 110 hores i combinar\u00e0 continguts en l\u00ednia amb tallers i visites a centres de recerca, granges i empreses l\u00e0cties.<\/p>\n

El curs abordar\u00e0 aspectes com la innovaci\u00f3, la gen\u00e8tica, l’alimentaci\u00f3, la sanitat, la qualitat de la llet, la producci\u00f3 c\u00e0rnia, la sostenibilitat, el canvi clim\u00e0tic i les noves tend\u00e8ncies en productes lactis i carnis de cabra.<\/p>\n

Amb aquesta iniciativa, l’IFAPA busca millorar la competitivitat del sector capr\u00ed i refor\u00e7ar la formaci\u00f3, la recerca i la transfer\u00e8ncia de coneixement.<\/p>\n

Les inscripcions estaran obertes fins al 23 de juliol de 2026<\/strong>.<\/p>\n

Font: Junta de Andaluc\u00eda.<\/a><\/p>\n

Imatge: Junta de Andaluc\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’IFAPA (Instituto Andaluz de Investigaci\u00f3n y Formaci\u00f3n Agraria, Pesquera, Alimentaria y de la Producci\u00f3n Ecol\u00f3gica) ha obert el termini d’inscripci\u00f3 […]<\/p>\n","protected":false},"author":3,"featured_media":25712,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1090],"tags":[1281],"class_list":["post-25713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-sector-ca","tag-caprino-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/25713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=25713"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/25713\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/25712"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=25713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=25713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=25713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}