{"id":26188,"date":"2026-10-08T11:11:59","date_gmt":"2026-10-08T09:11:59","guid":{"rendered":"https:\/\/anafric.es\/eduardo-cumbreno-de-vaova-gastro-merida-guanya-el-millor-paquito-despanya-2026\/"},"modified":"2026-10-08T11:14:56","modified_gmt":"2026-10-08T09:14:56","slug":"eduardo-cumbreno-de-vaova-gastro-merida-guanya-el-millor-paquito-despanya-2026","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/eduardo-cumbreno-de-vaova-gastro-merida-guanya-el-millor-paquito-despanya-2026\/","title":{"rendered":"Eduardo Cumbre\u00f1o, de Vaova Gastro (M\u00e8rida), guanya el Millor Paquito d\u2019Espanya 2026"},"content":{"rendered":"

INTEROVIC<\/strong>\u00a0ha celebrat a Madrid la tercera edici\u00f3 del concurs Millor Paquito d\u2019Espanya 2026<\/strong>, que reconeix les propostes gastron\u00f2miques m\u00e9s innovadores elaborades amb carn de xai, xai de llet i cabrit.<\/p>\n

El guanyador ha estat Eduardo Cumbre\u00f1o, de Vaova Gastro (M\u00e8rida)<\/strong>, amb un entrep\u00e0 de carn freda de xai, pa de massa mare, melmelada de pebrots escalivats, jalape\u00f1o i bac\u00f3, formatge d\u2019Aceh\u00fache i verdures envinagrades. El jurat n\u2019ha destacat l\u2019equilibri, l\u2019eleg\u00e0ncia i la qualitat del pa.<\/p>\n

 <\/p>\n

\"Vaova_Extremadura\"<\/p>\n

 <\/p>\n

El segon premi ha estat per a Javier Abascal, de Lieva (Andalusia)<\/strong>, mentre que Alex Marug\u00e1n, de Pacto Ra\u00edz (Madrid)<\/strong>, ha aconseguit la tercera posici\u00f3.<\/p>\n

El certamen forma part de la Ruta del Paquito<\/strong>, una iniciativa d\u2019INTEROVIC per fomentar el consum de carn de xai entre nous p\u00fablics. El 2026, la campanya ha comptat amb la participaci\u00f3 de m\u00e9s de 300 bars i restaurants en m\u00e9s de 40 ciutats espanyoles<\/strong>, consolidant aquest entrep\u00e0 com una proposta gastron\u00f2mica cada vegada m\u00e9s estesa.<\/p>\n

INTEROVIC destaca tamb\u00e9 el paper de la ramaderia ovina i caprina en la sostenibilitat, la conservaci\u00f3 del paisatge i el desenvolupament econ\u00f2mic del medi rural.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

INTEROVIC\u00a0ha celebrat a Madrid la tercera edici\u00f3 del concurs Millor Paquito d\u2019Espanya 2026, que reconeix les propostes gastron\u00f2miques m\u00e9s innovadores […]<\/p>\n","protected":false},"author":3,"featured_media":26185,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1090],"tags":[1503,1982],"class_list":["post-26188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-sector-ca","tag-cordero-ca","tag-paquito-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/26188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=26188"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/26188\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/26185"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=26188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=26188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=26188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}