{"id":26244,"date":"2026-10-16T10:36:23","date_gmt":"2026-10-16T08:36:23","guid":{"rendered":"https:\/\/anafric.es\/interovic-rep-el-premio-alimentos-de-espana-per-la-campanya-de-promocio-del-paquito\/"},"modified":"2026-10-16T10:39:19","modified_gmt":"2026-10-16T08:39:19","slug":"interovic-rep-el-premio-alimentos-de-espana-per-la-campanya-de-promocio-del-paquito","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/interovic-rep-el-premio-alimentos-de-espana-per-la-campanya-de-promocio-del-paquito\/","title":{"rendered":"INTEROVIC rep el Premio Alimentos de Espa\u00f1a per la campanya de promoci\u00f3 del Paquito"},"content":{"rendered":"<p>INTEROVIC ha rebut el Premio Alimentos de Espa\u00f1a a la Promoci\u00f3 per la seva campanya del Paquito, una iniciativa que ha contribu\u00eft a renovar la imatge de la carn de xai i impulsar la seva pres\u00e8ncia a la gastronomia quotidiana. El ministre d?Agricultura, Pesca i Alimentaci\u00f3, Luis Planas, va entregar el guard\u00f3 al president d?INTEROVIC, Ra\u00fal Mu\u00f1iz, durant la cerim\u00f2nia celebrada el 13 d?octubre a Madrid.<\/p>\n<p>La campanya del Paquito ha aconseguit convertir el tradicional entrep\u00e0 en una eina de promoci\u00f3 del consum de xai, implicant establiments de restauraci\u00f3, cuiners i professionals de tot Espanya. El seu \u00e8xit \u00e9s presentar aquesta carn en formats accessibles, vers\u00e0tils i atractius, especialment per a les noves generacions.<\/p>\n<p>Durant l&#8217;acte, Luis Planas va destacar el potencial de la iniciativa per connectar amb el p\u00fablic jove: \u00abEl Paquito \u00e9s un producte fant\u00e0stic, a m\u00e9s de delici\u00f3s. \u00c9s un mitj\u00e0 per projectar el consum de xai als joves\u00bb.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-26240 size-full\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Premios-alimentos-Spain.jpg\" alt=\"Premios alimentos Espa\u00f1a\" width=\"799\" height=\"532\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Premios-alimentos-Spain.jpg 799w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Premios-alimentos-Spain-300x200.jpg 300w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Premios-alimentos-Spain-768x511.jpg 768w\" sizes=\"(max-width: 799px) 100vw, 799px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Per la seva banda, Ra\u00fal Mu\u00f1iz va subratllar que aquest reconeixement suposa un impuls per continuar promovent noves formes de consum de llet, xai i cabrit, posant en valor la seva versatilitat i el seu potencial gastron\u00f2mic.<\/p>\n<p>El Millor Paquet d&#8217;Espanya, present a la celebraci\u00f3<\/p>\n<p>El lliurament de premis tamb\u00e9 va comptar amb una degustaci\u00f3 de la recepta d&#8217;Eduardo Cumbre\u00f1o, del restaurant Vaova Gastro de M\u00e8rida, recent guanyador del concurs nacional Millor Paquito de Espa\u00f1a.<\/p>\n<p>Els m\u00e9s de 300 assistents van poder descobrir aquesta proposta gastron\u00f2mica, exemple de com la innovaci\u00f3 culin\u00e0ria pot contribuir a ampliar les ocasions de consum de carn de xai.<\/p>\n<p>Amb aquest reconeixement, INTEROVIC consolida el Paquito com una iniciativa de refer\u00e8ncia en la promoci\u00f3 de l&#8217;ov\u00ed i cabrum, demostrant la import\u00e0ncia d&#8217;apropar aquests productes a nous p\u00fablics i fomentar-ne el consum m\u00e9s enll\u00e0 de les elaboracions tradicionals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INTEROVIC ha rebut el Premio Alimentos de Espa\u00f1a a la Promoci\u00f3 per la seva campanya del Paquito, una iniciativa que [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26243,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1104,1090],"tags":[1139],"class_list":["post-26244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-ovino-caprino-ca","category-sector-ca","tag-interovic-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/26244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=26244"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/26244\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/26243"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=26244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=26244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=26244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}