{"id":26325,"date":"2026-10-27T15:35:13","date_gmt":"2026-10-27T14:35:13","guid":{"rendered":"https:\/\/anafric.es\/provacuno-porta-de-nou-hola-don-pepito-a-les-escoles-de-la-comunitat-de-madrid\/"},"modified":"2026-10-27T15:39:32","modified_gmt":"2026-10-27T14:39:32","slug":"provacuno-porta-de-nou-hola-don-pepito-a-les-escoles-de-la-comunitat-de-madrid","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/provacuno-porta-de-nou-hola-don-pepito-a-les-escoles-de-la-comunitat-de-madrid\/","title":{"rendered":"PROVACUNO porta de nou \u00ab\u00a1Hola, Don Pepito!\u00bb a les escoles de la Comunitat de Madrid"},"content":{"rendered":"<p>PROVACUNO, en col\u00b7laboraci\u00f3 amb la Comunitat de Madrid, ha posat en marxa una nova edici\u00f3 d\u2019<strong>\u00ab\u00a1Hola, Don Pepito!\u00bb<\/strong>, una iniciativa divulgativa dirigida a escolars d\u2019entre 6 i 11 anys que combina alimentaci\u00f3, cuina i aprenentatge.<\/p>\n<p>La primera activitat s\u2019ha celebrat a l\u2019escola <strong>Gredos San Diego de Vallecas<\/strong>, on m\u00e9s d\u2019un centenar d\u2019alumnes de 5\u00e8 i 6\u00e8 de prim\u00e0ria han participat en una jornada amb el xef <strong>Fernando del Cerro<\/strong>.<\/p>\n<p>Durant la trobada, el cuiner ha explicat als escolars les caracter\u00edstiques nutricionals de la carn de bov\u00ed en el marc d\u2019una dieta variada i equilibrada, aix\u00ed com les diferents formes de preparaci\u00f3 i la seva pres\u00e8ncia tant en la cuina tradicional com en propostes m\u00e9s actuals.<\/p>\n<p>La jornada ha finalitzat amb la degustaci\u00f3 d\u2019un <strong>pepito de vedella<\/strong>, acompanyat de productes de qualitat de la Comunitat de Madrid, com l\u2019oli d\u2019oliva amb DOP Aceite de Madrid i el Pan R\u00fastico.<\/p>\n<h3>Xefs madrilenys acosten el bov\u00ed a les aules<\/h3>\n<p>A m\u00e9s de Fernando del Cerro, la campanya compta amb la participaci\u00f3 dels xefs <strong>Javier Aranda, Javi Est\u00e9vez, Miguel Carretero i Roberto Mart\u00ednez<\/strong>, que col\u00b7laboren per acostar als escolars l\u2019origen dels aliments i les possibilitats que ofereix la carn de bov\u00ed a la cuina.<\/p>\n<p>En la primera edici\u00f3, la iniciativa es va desenvolupar en tres escoles i va comptar amb la participaci\u00f3 de m\u00e9s de 300 escolars. Amb aquesta nova edici\u00f3, PROVACUNO i la Comunitat de Madrid continuen promovent una activitat que combina divulgaci\u00f3, gastronomia i degustaci\u00f3.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-26322 \" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Iniciativa-de-PROVACUNO-don-pepito-1024x1024.png\" alt=\"Iniciativa de PROVACUNO \" width=\"730\" height=\"730\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Iniciativa-de-PROVACUNO-don-pepito-1024x1024.png 1024w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Iniciativa-de-PROVACUNO-don-pepito-300x300.png 300w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Iniciativa-de-PROVACUNO-don-pepito-150x150.png 150w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Iniciativa-de-PROVACUNO-don-pepito-768x768.png 768w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Iniciativa-de-PROVACUNO-don-pepito-450x450.png 450w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/10\/Iniciativa-de-PROVACUNO-don-pepito.png 1254w\" sizes=\"(max-width: 730px) 100vw, 730px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROVACUNO, en col\u00b7laboraci\u00f3 amb la Comunitat de Madrid, ha posat en marxa una nova edici\u00f3 d\u2019\u00ab\u00a1Hola, Don Pepito!\u00bb, una iniciativa [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26324,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1091,1090],"tags":[1360],"class_list":["post-26325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric-ca","category-sector-ca","tag-provacuno-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/26325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=26325"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/26325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/26324"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=26325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=26325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=26325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}