{"id":26502,"date":"2026-11-10T18:39:11","date_gmt":"2026-11-10T17:39:11","guid":{"rendered":"https:\/\/anafric.es\/el-sector-bovi-apropa-les-sortides-professionals-a-les-noves-generacions\/"},"modified":"2026-11-10T18:42:26","modified_gmt":"2026-11-10T17:42:26","slug":"el-sector-bovi-apropa-les-sortides-professionals-a-les-noves-generacions","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-sector-bovi-apropa-les-sortides-professionals-a-les-noves-generacions\/","title":{"rendered":"El sector bov\u00ed apropa les sortides professionals a les noves generacions"},"content":{"rendered":"<p>Campus Provacuno organitza el dilluns 23 de novembre una jornada a la Facultat de Veterin\u00e0ria de la Universitat Complutense de Madrid per donar a con\u00e8ixer les oportunitats de formaci\u00f3 i ocupaci\u00f3 al sector de la carn de bov\u00ed.<\/p>\n<p>Quines sortides professionals ofereix el sector bov\u00ed a les persones que s&#8217;incorporen al mercat laboral? Aquesta pregunta centrar\u00e0 la jornada La carn de bov\u00ed, un sector de futur per a les noves generacions, que se celebrar\u00e0 de 13.00 a 14.00 hi reunir\u00e0 professionals de l&#8217;alimentaci\u00f3 animal, la universitat, la formaci\u00f3 agr\u00e0ria i l&#8217;emprenedoria.<\/p>\n<p>La taula rodona permetr\u00e0 apropar a l&#8217;alumnat i als qui estan definint el seu futur professional diferents \u00e0mbits de treball vinculats al bov\u00ed, des de la producci\u00f3 ramadera i la nutrici\u00f3 animal fins a la tecnologia aliment\u00e0ria.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Programa de la jornada<\/strong><\/p>\n<p>13:00 h \u00b7 Inauguraci\u00f3<\/p>\n<ul>\n<li>Consuelo Serres, degana de la Facultat de Veterin\u00e0ria de la Universitat Complutense de Madrid (UCM).<\/li>\n<li>Javier L\u00f3pez, director de l&#8217;Organitzaci\u00f3 Interprofessional de la Carn de Bov\u00ed d&#8217;Espanya (Provacuno).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>13:10 h \u00b7 Taula rodona \u00abFutur del sector bov\u00ed. Treball per a les futures generacions\u00bb<\/p>\n<p>&nbsp;<\/p>\n<p>Moderada per Alejandro Guti\u00e9rrez, director adjunt de Provacuno, comptar\u00e0 amb la participaci\u00f3 de:<\/p>\n<ul>\n<li>Ana Hurtado, directora t\u00e8cnica de la Confederaci\u00f3 Espanyola de Fabricants d&#8217;Aliments Compostos per a Animals (CESFAC).<\/li>\n<li>Isabel Cambero Rodr\u00edguez, catedr\u00e0tica de Veterin\u00e0ria del Departament de Farm\u00e0cia Gal\u00e8nica i Tecnologia Aliment\u00e0ria de la UCM.<\/li>\n<li>Silvia Mart\u00edn, directora de l&#8217;Escola de Capacitaci\u00f3 i Experi\u00e8ncies Agr\u00e0ries de Seg\u00f2via.<br \/>\nDiego Sainz de Mena, cofundador de Deepfarm.<\/li>\n<\/ul>\n<p>14:00 h \u00b7 Fi de la jornada<\/p>\n<p>La jornada est\u00e0 organitzada per Campus Provacuno, en col\u00b7laboraci\u00f3 amb la Fundaci\u00f3 Vet+i, la Universitat Complutense de Madrid i AVEGA.<\/p>\n<p><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSevrxnb99xn3nFCfVwPpufe5WhiDecksQ81NF_y1LEi0CepZg\/viewform\" target=\"_blank\" rel=\"noopener\"><strong>Inscriu-te a la jornada<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-26499 size-large\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/jornada-campus-provacuno-724x1024.jpg\" alt=\"jornada campus provacuno\" width=\"724\" height=\"1024\" srcset=\"https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/jornada-campus-provacuno-724x1024.jpg 724w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/jornada-campus-provacuno-212x300.jpg 212w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/jornada-campus-provacuno-768x1086.jpg 768w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/jornada-campus-provacuno-1086x1536.jpg 1086w, https:\/\/anafric.es\/wp-content\/uploads\/2026\/11\/jornada-campus-provacuno.jpg 1131w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Campus Provacuno organitza el dilluns 23 de novembre una jornada a la Facultat de Veterin\u00e0ria de la Universitat Complutense de Madrid per donar a con\u00e8ixer les oportunitats de formaci\u00f3 i ocupaci\u00f3 al sector de la carn de bov\u00ed. Quines sortides [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":26501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[1094,3525,1360],"class_list":["post-26502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca","tag-anafric-ca","tag-campus-provacuno","tag-provacuno-ca"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/26502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=26502"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/26502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/26501"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=26502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=26502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=26502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}