{"id":8461,"date":"2020-01-29T10:03:33","date_gmt":"2020-01-29T09:03:33","guid":{"rendered":"https:\/\/anafric.es\/el-sistema-de-tracabilitat-animal-seguretat-alimentaria-al-mes-alt-nivell\/"},"modified":"2020-01-29T10:03:16","modified_gmt":"2020-01-29T09:03:16","slug":"el-sistema-de-tracabilitat-animal-seguretat-alimentaria-al-mes-alt-nivell","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-sistema-de-tracabilitat-animal-seguretat-alimentaria-al-mes-alt-nivell\/","title":{"rendered":"El sistema de tra\u00e7abilitat animal: seguretat aliment\u00e0ria al m\u00e9s alt nivell"},"content":{"rendered":"<p>A <strong>Espanya<\/strong> es produeixen anualment 650.000 tones de carn. La seguretat aliment\u00e0ria en la carn de bov\u00ed s&#8217;associa a garantir la <strong>tra\u00e7abilitat.<\/strong> Aquesta eina permet donar informaci\u00f3 des del naixement, crian\u00e7a, transport, sacrifici, especejament i comercialitzaci\u00f3 amb destinaci\u00f3 al consumidor. La normativa europea \u00e9s molt estrictes i rigorosa en el que afecta l&#8217;activitat dels ramaders: identificaci\u00f3, registre, condicions higienicosanit\u00e0ries, \u00fas de medicaments, protecci\u00f3 del medi ambient, pla de viatge per a despla\u00e7aments, etc.<\/p>\n<p>Aquest sistema de tra\u00e7abilitat comen\u00e7a amb la identificaci\u00f3 individual de l&#8217;animal i es compon de:<\/p>\n<p>-Marques auriculars, situades en les orelles de l&#8217;animal, en les quals s&#8217;identifica:<\/p>\n<ul>\n<li>El pa\u00eds<\/li>\n<li>L&#8217;autoritat competent<\/li>\n<li>La verificaci\u00f3 o control<\/li>\n<li>La comunitat aut\u00f2noma<\/li>\n<li>La identificaci\u00f3 individual de l&#8217;animal<\/li>\n<\/ul>\n<p>-La base de dades informatitzada o <strong>SITRAN<\/strong> que integra al<strong> Registre General d&#8217;Explotacions Ramaderes<\/strong> (REGA), al<strong> Registre d&#8217;Identificaci\u00f3 Individual d&#8217;Animals<\/strong> (RIIA) i el <strong>Registre de Moviments<\/strong> (REM).<\/p>\n<p><strong>-Document d&#8217;Identificaci\u00f3 Bov\u00ed<\/strong> (DIB), que acompanyar\u00e0 a l&#8217;animal en tots els seus trasllats.<\/p>\n<p>&#8211;<strong>Llibre de registre de l&#8217;explotaci\u00f3<\/strong>, accessible durant un per\u00edode m\u00ednim de tres anys.<\/p>\n<p>Informaci\u00f3 procedent de la guia de la Societat Espanyola de Metges d&#8217;Atenci\u00f3 Prim\u00e0ria (<a href=\"https:\/\/www.semergen.es\/\" target=\"_blank\" rel=\"noopener\">SEMERGEN),<\/a> \u201cImport\u00e0ncia de la carn de bov\u00ed en l&#8217;alimentaci\u00f3 dels espanyols\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Espanya es produeixen anualment 650.000 tones de carn. La seguretat aliment\u00e0ria en la carn de bov\u00ed s&#8217;associa a garantir la tra\u00e7abilitat. Aquesta eina permet donar informaci\u00f3 des del naixement, crian\u00e7a, transport, sacrifici, especejament i comercialitzaci\u00f3 amb destinaci\u00f3 al consumidor. La normativa europea \u00e9s molt estrictes i rigorosa en el que afecta l&#8217;activitat dels ramaders: identificaci\u00f3, registre, condicions higienicosanit\u00e0ries, \u00fas de medicaments, protecci\u00f3 del medi ambient, pla de viatge per a despla\u00e7aments, etc.<\/p>\n","protected":false},"author":2,"featured_media":3419,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[782,163,64,80,58],"tags":[100,71,52,779,167],"class_list":["post-8461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-associacio","category-formacio","category-ovino-caprino","category-porci","category-vacuno-es","tag-anafric","tag-benestar-animal","tag-cabrum","tag-carn","tag-carn-vermella"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=8461"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/3419"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=8461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=8461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=8461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}