{"id":8568,"date":"2020-03-05T09:15:55","date_gmt":"2020-03-05T08:15:55","guid":{"rendered":"https:\/\/anafric.es\/ingestes-recomanades-de-carn-de-bovi-sobre-la-base-de-levidencia-cientifica-actual\/"},"modified":"2022-09-19T18:03:02","modified_gmt":"2022-09-19T16:03:02","slug":"ingestes-recomanades-de-carn-de-bovi-sobre-la-base-de-levidencia-cientifica-actual","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/ingestes-recomanades-de-carn-de-bovi-sobre-la-base-de-levidencia-cientifica-actual\/","title":{"rendered":"Ingestes recomanades de carn de bov\u00ed, sobre la base de l&#8217;evid\u00e8ncia cient\u00edfica actual"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3356 size-large\" src=\"https:\/\/anafric.es\/wp-content\/uploads\/2022\/09\/steak-3640560_1280-1-1024x576-1.jpg\" alt=\"\" width=\"980\" height=\"551\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Una alimentaci\u00f3 variada i equilibrada contribueix a millorar l&#8217;estat de salut<\/strong>. La selecci\u00f3 de les ingestes \u00f2ptimes dels diversos aliments ha demostrat reduir el risc de mortalitat total i pot conduir a un canvi considerable en el risc de mort prematura. Els professionals m\u00e8dics han d&#8217;assessorar els pacients per a establir recomanacions i pautes d&#8217;estil de vida adaptades a les seves caracter\u00edstiques f\u00edsiques. Aix\u00ed, la carn de bov\u00ed \u00e9s un aliment ric en prote\u00efnes (tal com hem esmentat en diferents articles)\u00a0 gr\u00e0cies a la pres\u00e8ncia d&#8217;amino\u00e0cids essencials.<\/p>\n<p>L&#8217;aportaci\u00f3 de<strong> vitamines del grup B i minerals, com a ferro, potassi, f\u00f2sfor i zinc<\/strong> \u00e9s vital per al nostre organisme i ofereix beneficis quan tenim manques.<\/p>\n<p>L&#8217;<a href=\"http:\/\/www.aecosan.msssi.gob.es\/AECOSAN\/web\/home\/aecosan_inicio.htm\" target=\"_blank\" rel=\"noopener\">Ag\u00e8ncia Espanyola de Consum, Seguretat Aliment\u00e0ria i Nutrici\u00f3<\/a> (AECOSAN) aconsella un consum de carn vermella moderat i emfatitza el seu valor nutricional, dins d&#8217;una dieta variada i equilibrada com la mediterr\u00e0nia.<\/p>\n<p>La <a href=\"http:\/\/www.nutricioncomunitaria.org\/es\/\" target=\"_blank\" rel=\"noopener\">Societat Espanyola de Nutrici\u00f3 Comunit\u00e0ria<\/a> (SENC) per a la poblaci\u00f3 espanyola \u00e9s encara m\u00e9s espec\u00edfica per a les carns vermelles, puntualitzant que s&#8217;ha de triar \u201cproductes d&#8217;excel\u00b7lent qualitat, amb procediments culinaris sense contacte directe amb el foc i sempre amb l&#8217;acompanyament d&#8217;una guarnici\u00f3 d&#8217;hortalisses fresques\u201d.<\/p>\n<blockquote>\n<h3>Es recomana, per tant, el consum moderat de carns vermelles com la de bov\u00ed \u00abde tres racions a la setmana, prioritzant les peces magres\u201d.<\/h3>\n<\/blockquote>\n<p>Font: \u201cImport\u00e0ncia de la carn de bov\u00ed en l&#8217;alimentaci\u00f3 dels espanyols\u201d, guia editada per\u00a0 <strong>SEMERGEN<\/strong>, Societat Espanyola de Metges d&#8217;Atenci\u00f3 Prim\u00e0ria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una alimentaci\u00f3 variada i equilibrada contribueix a millorar l&#8217;estat de salut. La selecci\u00f3 de les ingestes \u00f2ptimes dels diversos aliments ha demostrat reduir el risc de mortalitat total i pot conduir a un canvi considerable en el risc de mort prematura. Els professionals m\u00e8dics han d&#8217;assessorar els pacients per a establir recomanacions i pautes d&#8217;estil de vida adaptades a les seves caracter\u00edstiques f\u00edsiques. Aix\u00ed, la carn de bov\u00ed \u00e9s un aliment ric en prote\u00efnes (tal com hem esmentat en diferents articles)\u00a0 gr\u00e0cies a la pres\u00e8ncia d&#8217;amino\u00e0cids essencials.<\/p>\n","protected":false},"author":2,"featured_media":3606,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[806,58],"tags":[100,167,807,60],"class_list":["post-8568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-per-que-menjar-carn","category-vacuno-es","tag-anafric","tag-carn-vermella","tag-per-que-menjar-carn","tag-vaqui"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=8568"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8568\/revisions"}],"predecessor-version":[{"id":8572,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8568\/revisions\/8572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/3606"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=8568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=8568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=8568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}