{"id":8604,"date":"2020-03-20T09:34:32","date_gmt":"2020-03-20T08:34:32","guid":{"rendered":"https:\/\/anafric.es\/mesures-per-al-sector-dexplotacio-i-distribucio-de-carn-elaborada-per-anafric-a-partir-de-la-guia-de-bones-practiques-del-ministeri-dindustria-comerc-i-turisme\/"},"modified":"2020-03-20T09:41:17","modified_gmt":"2020-03-20T08:41:17","slug":"mesures-per-al-sector-dexplotacio-i-distribucio-de-carn-elaborada-per-anafric-a-partir-de-la-guia-de-bones-practiques-del-ministeri-dindustria-comerc-i-turisme","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/mesures-per-al-sector-dexplotacio-i-distribucio-de-carn-elaborada-per-anafric-a-partir-de-la-guia-de-bones-practiques-del-ministeri-dindustria-comerc-i-turisme\/","title":{"rendered":"Mesures per al sector d&#8217;explotaci\u00f3 i distribuci\u00f3 de carn elaborada per Anafric a partir de la Guia de Bones Pr\u00e0ctiques del Ministeri d&#8217;Ind\u00fastria, Comer\u00e7 i Turisme"},"content":{"rendered":"<p>Des de la Secretaria d&#8217;Estat de Comer\u00e7 s&#8217;ha editat una<strong> Guia de Bones Pr\u00e0ctiques<\/strong> per donar resposta a les inquietuds i dubtes generats en el sector comercial per a ajudar a adoptar les mesures adequades que garanteixen la<strong> seguretat del personal i del client<\/strong>. Aquesta guia es dirigeix a:<\/p>\n<ul>\n<li>Establiments comercials detallistes d&#8217;alimentaci\u00f3, begudes, productes i b\u00e9ns de primera necessitat.<\/li>\n<li>Establiments farmac\u00e8utics, sanitaris, centres o cl\u00edniques veterin\u00e0ries, \u00f2ptiques i productes ortop\u00e8dics.<\/li>\n<li>Productes higi\u00e8nics<\/li>\n<li>Premsa i papereria<\/li>\n<li>Combustible per a l&#8217;automoci\u00f3<\/li>\n<li>Estancs<\/li>\n<li>Equips tecnol\u00f2gics i de telecomunicacions<\/li>\n<li>Aliments per a animals de companyia<\/li>\n<li>Comer\u00e7 per internet, telef\u00f2nic o correspond\u00e8ncia<\/li>\n<li>Tintoreries i bugaderies<\/li>\n<li>Exercici professional de l&#8217;activitat de perruqueria<\/li>\n<\/ul>\n<p>S\u00f3n aquells establiments que romandran oberts segons\u00a0 el que s&#8217;estableix pel Reial decret 463\/2020<\/p>\n<p><strong>Pel que fa al sector de la carn en tots els seus amplis aspectes, des d&#8217;Anafric hem resumit la Guia en els seg\u00fcents punts:<\/strong><\/p>\n<ul>\n<li>Mantenir les mesures de<strong> seguretat i dist\u00e0ncia<\/strong> establerts per les autoritats sanit\u00e0ries.<\/li>\n<li><strong>Mantenir actualitzat l&#8217;inventari de productes<\/strong> per a evitar, en la mesura que sigui possible, el desprove\u00efment.<\/li>\n<li><strong>Recaptar informaci\u00f3 de prove\u00efdors sobre la seva capacitat de subministramen<\/strong>t, ampliant en el seu cas la gamma de productes substitutius d&#8217;aquells esgotats o pr\u00f2xims a fer-ho.<\/li>\n<li><strong>Recomanar als clients evitar acaparaments excessius de productes<\/strong>. En cas necessari, limitar el volum m\u00e0xim a adquirir per client quan s&#8217;observa un risc d&#8217;esgotament.<\/li>\n<li><strong>Assegurar una r\u00e0pida reposici\u00f3 de productes<\/strong>\u00a0 per a evitar traslladar als clients la impressi\u00f3 de risc de desprove\u00efment, incitant aix\u00ed a incrementar el volum de compres preventives.<\/li>\n<li><strong>Es recomana<\/strong> que, al llarg de la jornada, preferent a mig dia, <strong>es procedeixi<\/strong> a una pausa de l&#8217;obertura per a procedir <strong>a tasques de manteniment, neteja i reposici\u00f3<\/strong>. Aix\u00f2 a m\u00e9s serviria de recuperaci\u00f3 del personal pels sobreesfor\u00e7os realitzats i la tensi\u00f3 soferta en aquesta situaci\u00f3 excepcional. Aquests horaris de tancament per neteja hauran de ser coneguts pel consumidor.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Des de la Secretaria d&#8217;Estat de Comer\u00e7 s&#8217;ha editat una Guia de Bones Pr\u00e0ctiques per donar resposta a les inquietuds i dubtes generats en el sector comercial per a ajudar a adoptar les mesures adequades que garanteixen la seguretat del personal i del client.<\/p>\n","protected":false},"author":2,"featured_media":3302,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,782,148,784,162,64,80,164,105,58],"tags":[100,52,779,151,168,169,170,53,81,60],"class_list":["post-8604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-associacio","category-covid19","category-empresas-asociacidas","category-estat-dalarma","category-ovino-caprino","category-porci","category-ramaderia","category-sector","category-vacuno-es","tag-anafric","tag-cabrum","tag-carn","tag-covid19","tag-empreses-associades","tag-empreses-collaboradores","tag-escorxador","tag-ovi","tag-porci","tag-vaqui"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=8604"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/3302"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=8604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=8604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=8604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}