{"id":8757,"date":"2020-06-05T10:00:21","date_gmt":"2020-06-05T08:00:21","guid":{"rendered":"https:\/\/anafric.es\/la-produccio-carnia-espanyola-va-creixer-en-el-primer-trimestre-del-2020-en-un-24-pero-ovi-i-cabrum-es-ressenten\/"},"modified":"2020-06-05T10:00:59","modified_gmt":"2020-06-05T08:00:59","slug":"la-produccio-carnia-espanyola-va-creixer-en-el-primer-trimestre-del-2020-en-un-24-pero-ovi-i-cabrum-es-ressenten","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/la-produccio-carnia-espanyola-va-creixer-en-el-primer-trimestre-del-2020-en-un-24-pero-ovi-i-cabrum-es-ressenten\/","title":{"rendered":"La producci\u00f3 c\u00e0rnia espanyola va cr\u00e9ixer en el primer trimestre del 2020 en un 2,4%. Per\u00f2 ov\u00ed i cabrum es ressenten"},"content":{"rendered":"<p><strong>Si analitzem la suma en la producci\u00f3 del primer trimestre, els resultats llancen una pujada en el c\u00f2mput general de l&#8217;2,4% fins a sumar 1,95 milions de tones, a ritme de creixement inferiors respecte a anys anteriors. En porc\u00ed, la suma dels tres mers mesos llan\u00e7a una producci\u00f3 1.320.000 de tones, un 4,4% m\u00e9s que en 2019. En carn d&#8217;aus la baixada \u00e9s del 3,8% sobre 419.623 tones.<\/strong><\/p>\n<p>La resta de les categories ha tingut comportaments m\u00e9s o menys similars que al mar\u00e7: <strong>el bov\u00ed creix un 4%<\/strong> fins a les 166.997 t, la <strong>producci\u00f3 d&#8217;ov\u00ed va baixar un 2,5%<\/strong> (24.302 t) i la de <strong>cabrum (-8,1 %<\/strong> 2.512 t), i la de conill es va mantenir estable en 13.683 t.<\/p>\n<p>Si analitzem el comportament per CA i esp\u00e8cies, veiem com en el cas de l&#8217;bov\u00ed s&#8217;ha produ\u00eft un descens en la principal productora durant el primer trimestre: <strong>Catalunya va baixar un 1,2%<\/strong> la seva producci\u00f3 fins a les 35.654 t del temps que la segona productora, Castella i Lle\u00f3, la va incrementar en un 5,4% fins a les 27.4545 t. Cal assenyalar el fort creixement de la C. Valenciana que ocupa ja el quart lloc amb 17.164 t.<\/p>\n<p>Finalment, en ov\u00ed veiem una pujada a Castella i Lle\u00f3 que arriba a les 6.414 t (+ 3,1%), seguida per Catalunya que baixa fortament en producci\u00f3 (-10,2%, 3.292 t). Tamb\u00e9 baixa Castella-la Manxa (-2,3%, 3.207 t) mentre que a Arag\u00f3 la pujada ronda el 10% (2.824 t).<\/p>\n<p>M\u00e9s info a aquest enlla\u00e7.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si analitzem la suma en la producci\u00f3 del primer trimestre, els resultats llancen una pujada en el c\u00f2mput general de l&#8217;2,4% fins a sumar 1,95 milions de tones, a ritme de creixement inferiors respecte a anys anteriors. En porc\u00ed, la suma dels tres mers mesos llan\u00e7a una producci\u00f3 1.320.000 de tones, un 4,4% m\u00e9s que en 2019. En carn d&#8217;aus la baixada \u00e9s del 3,8% sobre 419.623 tones.<\/p>\n","protected":false},"author":2,"featured_media":3875,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[131,123,785,786,148,784,161,162,163,177,208,64,80,179,164,105,792,58],"tags":[100,71,52,779,151,168,170,811,53,60],"class_list":["post-8757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agenda","category-anafric","category-benestar-animal","category-canvi-climatic","category-covid19","category-empresas-asociacidas","category-empreses-collaboradores","category-estat-dalarma","category-formacio","category-interovic","category-interporc","category-ovino-caprino","category-porci","category-provacuno","category-ramaderia","category-sector","category-soci","category-vacuno-es","tag-anafric","tag-benestar-animal","tag-cabrum","tag-carn","tag-covid19","tag-empreses-associades","tag-escorxador","tag-estat-dalarma","tag-ovi","tag-vaqui"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=8757"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/3875"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=8757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=8757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=8757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}