{"id":8930,"date":"2020-10-29T10:00:08","date_gmt":"2020-10-29T09:00:08","guid":{"rendered":"https:\/\/anafric.es\/per-que-creix-el-consum-de-carn-als-paisos-baixos\/"},"modified":"2020-10-29T10:00:08","modified_gmt":"2020-10-29T09:00:08","slug":"per-que-creix-el-consum-de-carn-als-paisos-baixos","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/per-que-creix-el-consum-de-carn-als-paisos-baixos\/","title":{"rendered":"Per qu\u00e8 creix el consum de carn als Pa\u00efsos Baixos"},"content":{"rendered":"<p><strong>Igual que al 2018, la quantitat de carn i embotits consumits als Pa\u00efsos Baixos va augmentar en 2019. \u00c9s la primera vegada que hi ha un augment de diversos anys des al per\u00edode 2005-2009, d&#8217;acord amb un estudi de la Universitat de Wageningen.<\/strong><\/p>\n<p>En 2019, el consum total de carn i embotits per c\u00e0pita als Pa\u00efsos Baixos va ser de 77,8 kg. Aquesta quantitat \u00e9s m\u00e9s de 500 g superior a la quantitat que es va consumir el 2018. L&#8217;increment entre 2018 i 2019 \u00e9s id\u00e8ntic a l&#8217;increment que passava anteriorment entre els anys 2017 i 2018. Aquesta pujada es deu principalment al consum de carn d&#8217;aus i, en una petita part, tamb\u00e9 pel consum de carn de porc.<\/p>\n<p>La quantitat de carn que es consumeix \u00e9s d&#8217;aproximadament 39 kg. El tipus de carn que consumeixen \u00e9s el porc, de la qual es consumeixen aproximadament 18,5 kg a l&#8217;any. Amb 11,5 kg per persona per any, el pollastre ocupa el segon lloc. La carn de bov\u00ed representa 8 kg de consum de carn a l&#8217;any. Altres tipus de carn, com la carn de vedella, de cabra, de xai i de cavall, s\u00f3n menys populars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Igual que al 2018, la quantitat de carn i embotits consumits als Pa\u00efsos Baixos va augmentar en 2019. \u00c9s la primera vegada que hi ha un augment de diversos anys des al per\u00edode 2005-2009, d&#8217;acord amb un estudi de la Universitat de Wageningen.<\/p>\n","protected":false},"author":2,"featured_media":4791,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123],"tags":[100,98,116,101],"class_list":["post-8930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","tag-anafric","tag-carne","tag-empresa-colaboradora","tag-empresas-carnicas"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=8930"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/4791"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=8930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=8930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=8930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}