{"id":8943,"date":"2020-11-16T22:42:50","date_gmt":"2020-11-16T21:42:50","guid":{"rendered":"https:\/\/anafric.es\/creix-mes-dun-8-el-consum-de-carn-de-porc-fresca-a-les-llars-espanyoles\/"},"modified":"2020-11-16T22:42:50","modified_gmt":"2020-11-16T21:42:50","slug":"creix-mes-dun-8-el-consum-de-carn-de-porc-fresca-a-les-llars-espanyoles","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/creix-mes-dun-8-el-consum-de-carn-de-porc-fresca-a-les-llars-espanyoles\/","title":{"rendered":"Creix m\u00e9s d&#8217;un 8% el consum de carn de porc fresca a les llars espanyoles"},"content":{"rendered":"<p><strong>Durant els sis primers mesos de l&#8217;any, el consum decarne de porc fresca a Espanya ha augmentat un 8,31% respecte a el mateix per\u00edode del l&#8217;any anterior, segons les \u00faltimes dades de Interporc.<\/strong><\/p>\n<p>En concret, de les 1,63 milions d&#8217;tones de carns consumides (pollastre, porc\u00ed bov\u00ed i ov\u00ed \/ capr\u00ed) a les llars espanyoles, 488.900 tones van ser de porc\u00ed. En aquest mateix per\u00edode es va incrementar tamb\u00e9 el consum d&#8217;elaborats, fins a un 5,97%, amb m\u00e9s de 457.000 tones consumides.<\/p>\n<p>Aquestes dades, assenyalen des de la Interprofessional, \u00abposen de manifest que el porc\u00ed de capa blanca est\u00e0 responent als consumidors, que demanen, cada vegada amb m\u00e9s exig\u00e8ncia, productes m\u00e9s saludables i elaborats at\u00e8s a el benestar dels animals i el medi ambient\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durant els sis primers mesos de l&#8217;any, el consum decarne de porc fresca a Espanya ha augmentat un 8,31% respecte a el mateix per\u00edode del l&#8217;any anterior, segons les \u00faltimes dades de Interporc.<\/p>\n","protected":false},"author":2,"featured_media":4834,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,782,829,285,236,846,80],"tags":[100,98,116,101,48],"class_list":["post-8943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-associacio","category-carn-i-salut","category-carnia","category-comissio-europea","category-comunicat","category-porci","tag-anafric","tag-carne","tag-empresa-colaboradora","tag-empresas-carnicas","tag-porcino"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=8943"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8943\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/4834"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=8943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=8943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=8943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}