{"id":8972,"date":"2020-12-11T15:14:45","date_gmt":"2020-12-11T14:14:45","guid":{"rendered":"https:\/\/anafric.es\/el-41-dels-espanyols-elevara-el-seu-pressupost-de-menjar-a-domicili-per-nadal\/"},"modified":"2020-12-11T15:14:45","modified_gmt":"2020-12-11T14:14:45","slug":"el-41-dels-espanyols-elevara-el-seu-pressupost-de-menjar-a-domicili-per-nadal","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-41-dels-espanyols-elevara-el-seu-pressupost-de-menjar-a-domicili-per-nadal\/","title":{"rendered":"El 41% dels espanyols elevar\u00e0 el seu pressupost de menjar a domicili per Nadal"},"content":{"rendered":"<p><strong>El 41% dels espanyols reconeix que incrementar\u00e0 el seu pressupost destinat al menjar a domicili per a aquestes dates nadalenques. Els consumidors tenen previst augmentar aquesta despesa des de 5 euros a m\u00e9s de 20 euros per persona durant aquest Nadal, mentre que un 45% assegura que el mantindr\u00e0 respecte a 2019.<\/strong><\/p>\n<p>Entre els plats t\u00edpics d&#8217;aquesta \u00e8poca varien segons el pa\u00eds, a Europa predomina el gall dindi farcit o dol\u00e7os com el past\u00eds de xocolata i albercoc, mentre que a Espanya s&#8217;aposta m\u00e9s per garr\u00ed al forn, besuc o marisc. Abans, per\u00f2, del plat principal, el 30% dels espanyols posar\u00e0 a la seva taula tapes, sent el menjar t\u00edpic mediterrani el preferit (51%), mentre que la pizza \u00e9s l&#8217;opci\u00f3 preferida per als dies posteriors a les grans celebracions (30 %).<\/p>\n<p>Aquestes dades han estat elaborats per un empresa de missatgeria a domicili.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El 41% de los espa\u00f1oles reconoce que incrementar\u00e1 su presupuesto destinado a la comida a domicilio para estas fechas navide\u00f1as. Los consumidores tienen previsto aumentar este gasto desde 5 euros a m\u00e1s de 20 euros por persona durante esta Navidad, mientras que un 45% asegura que lo mantendr\u00e1 con respecto a 2019.<\/p>\n","protected":false},"author":2,"featured_media":4963,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,849,214],"tags":[100,98,116,101,168],"class_list":["post-8972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-campanya","category-delivery","tag-anafric","tag-carne","tag-empresa-colaboradora","tag-empresas-carnicas","tag-empreses-associades"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=8972"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/4963"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=8972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=8972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=8972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}