{"id":8973,"date":"2020-12-16T00:32:03","date_gmt":"2020-12-15T23:32:03","guid":{"rendered":"https:\/\/anafric.es\/la-vida-util-de-la-carn-segons-lagencia-de-normes-alimentaries\/"},"modified":"2020-12-16T00:32:03","modified_gmt":"2020-12-15T23:32:03","slug":"la-vida-util-de-la-carn-segons-lagencia-de-normes-alimentaries","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/la-vida-util-de-la-carn-segons-lagencia-de-normes-alimentaries\/","title":{"rendered":"La vida \u00fatil de la carn, segons l&#8217;Ag\u00e8ncia de Normes Aliment\u00e0ries"},"content":{"rendered":"<p><strong>L&#8217;Ag\u00e8ncia de Normes Aliment\u00e0ries (FSA) del Regne Unit ha publicat una nova guia de vida \u00fatil de la carn. La guia revisada cobreix la carn fresca de bov\u00ed, xai i porc envasada al buit i en atmosfera modificada que es comercialitza als supermercats nord-americans. No s&#8217;aplica a les carns subjectes a processament addicional, com picar, cuinar o barrejar amb altres ingredients com herbes, esp\u00e8cies o sals de curat.<\/strong><\/p>\n<p>La guia actual va ser actualitzada el 2017 estableix una <strong>vida \u00fatil de 10 dies<\/strong> per a la carn fresca. Ara, les empreses aliment\u00e0ries poden establir una vida \u00fatil d&#8217;acord amb els seus sistemes de gesti\u00f3 de seguretat aliment\u00e0ria existents, de la mateixa manera que ho fan per a altres tipus d&#8217;aliments.<\/p>\n<p>La data de vida \u00fatil d&#8217;un producte estar\u00e0 subjecta al fet que l&#8217;empresa proporcioni evid\u00e8ncia de suport a la FSA i les autoritats locals per justificar-la.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Ag\u00e8ncia de Normes Aliment\u00e0ries (FSA) del Regne Unit ha publicat una nova guia de vida \u00fatil de la carn. La guia revisada cobreix la carn fresca de bov\u00ed, xai i porc envasada al buit i en atmosfera modificada que es comercialitza als supermercats nord-americans. No s&#8217;aplica a les carns subjectes a processament addicional, com picar, cuinar o barrejar amb altres ingredients com herbes, esp\u00e8cies o sals de curat.<\/p>\n","protected":false},"author":2,"featured_media":4967,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[100,98,108,116,101],"class_list":["post-8973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-anafric","tag-carne","tag-carne-roja","tag-empresa-colaboradora","tag-empresas-carnicas"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=8973"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/8973\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/4967"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=8973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=8973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=8973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}