{"id":9027,"date":"2021-01-26T17:25:31","date_gmt":"2021-01-26T16:25:31","guid":{"rendered":"https:\/\/anafric.es\/el-consum-de-xai-baixa-a-espanya-en-tre-2019-i-2020-segons-el-mapa\/"},"modified":"2021-01-26T17:25:31","modified_gmt":"2021-01-26T16:25:31","slug":"el-consum-de-xai-baixa-a-espanya-en-tre-2019-i-2020-segons-el-mapa","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/el-consum-de-xai-baixa-a-espanya-en-tre-2019-i-2020-segons-el-mapa\/","title":{"rendered":"El consum de xai baixa a Espanya entre 2019 i 2020, segons el MAPA"},"content":{"rendered":"<div>\n<p><strong>Segons les dades del Ministeri d&#8217;Agricultura, Pesca i Alimentaci\u00f3, en el per\u00edode compr\u00e8s entre juliol de 2019 i juny de 2020, es van consumir 62.650.000 de kg de carn de xai; 3.130.000 de kg menys, que en el mateix per\u00edode de l&#8217;any anterior, fet que suposa un descens d&#8217;un 5,63%. En el cas concret de la IGP Be Manchego, en aquest per\u00edode el consum va baixar un 3,76%. Aquestes dades, coincideixen amb el per\u00edode m\u00e9s complicat de la pand\u00e8mia.<\/strong><\/p>\n<p>Les dades de la IGP de Castella la Manxa indiquen que la baixada ha estat menys ja que durant 2020 s&#8217;han comercialitzat 27.316 canals d&#8217;IGP Cordero Manchego recental, fet que suposa 450 menys que el 2019; \u00e9s a dir un 1,62% menys.<\/p>\n<p>En els registres de la Fundaci\u00f3 IGP Cordero Manchego hi ha actualment 293 ramaderies de cria inscrites (amb 243.811 ovelles en total), 7 ramaderies d&#8217;enceball i 4 centres de sacrifici, on operen als 9 comercialitzadors autoritzats.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Segons les dades del Ministeri d&#8217;Agricultura, Pesca i Alimentaci\u00f3, en el per\u00edode compr\u00e8s entre juliol de 2019 i juny de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5140,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,782,784,161,64,164,105],"tags":[100,98,108,876,247,101,56],"class_list":["post-9027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-associacio","category-empresas-asociacidas","category-empreses-collaboradores","category-ovino-caprino","category-ramaderia","category-sector","tag-anafric","tag-carne","tag-carne-roja","tag-consum-de-carn","tag-cordero","tag-empresas-carnicas","tag-ovino"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9027"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/5140"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}