{"id":9050,"date":"2021-02-10T10:23:47","date_gmt":"2021-02-10T09:23:47","guid":{"rendered":"https:\/\/anafric.es\/interporc-destaca-el-paper-clau-de-el-sector-porci-per-a-la-recuperacio-economica\/"},"modified":"2021-02-10T10:23:47","modified_gmt":"2021-02-10T09:23:47","slug":"interporc-destaca-el-paper-clau-de-el-sector-porci-per-a-la-recuperacio-economica","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/interporc-destaca-el-paper-clau-de-el-sector-porci-per-a-la-recuperacio-economica\/","title":{"rendered":"Interporc destaca el paper clau del sector porc\u00ed per a la recuperaci\u00f3 econ\u00f2mica"},"content":{"rendered":"<p>La pand\u00e8mia ha evidenciat que el<strong> sector porc\u00ed de capa blanca<\/strong> \u00e9s \u00abun <strong>sector econ\u00f2mic clau<\/strong> que tindr\u00e0 un paper determinant en el proc\u00e9s de recuperaci\u00f3 i transformaci\u00f3 de l&#8217;economia espanyola\u00bb.<\/p>\n<p>Durant la celebraci\u00f3 de l&#8217;webinar <strong>&#8216;Reptes actuals de la producci\u00f3 porcina mundial&#8217;,<\/strong> organitzat per la Universitat de Lleida, <strong>Alberto Herranz<\/strong>, director de la Interprofessional, ha indicat que la fortalesa de el sector porc\u00ed espanyol rau en la seva <strong>\u00abpotent estructura productiva\u00bb<\/strong>, amb m\u00e9s de 86.000 granges, 2.630 ind\u00fastries, 550 empreses i cooperatives; a m\u00e9s de \u00abla seva <strong>alta capacitat de generaci\u00f3 i manteniment d&#8217;ocupaci\u00f3 estable\u00bb<\/strong>, amb m\u00e9s de 427.200 treballadors representant el 12,5% de tota l&#8217;ocupaci\u00f3 directe agroalimentari d&#8217;Espanya; i \u00ab<strong>la seva important contribuci\u00f3 a les arques p\u00fabliques,<\/strong> amb m\u00e9s de 2.100 milions d&#8217;euros anuals\u00bb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pand\u00e8mia ha evidenciat que el sector porc\u00ed de capa blanca \u00e9s \u00abun sector econ\u00f2mic clau que tindr\u00e0 un paper determinant en el proc\u00e9s de recuperaci\u00f3 i transformaci\u00f3 de l&#8217;economia espanyola\u00bb.<\/p>\n","protected":false},"author":2,"featured_media":5209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,782,148,784,161,80,164,105],"tags":[100,98,101,48],"class_list":["post-9050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-associacio","category-covid19","category-empresas-asociacidas","category-empreses-collaboradores","category-porci","category-ramaderia","category-sector","tag-anafric","tag-carne","tag-empresas-carnicas","tag-porcino"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9050"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/5209"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}