{"id":9078,"date":"2021-03-02T17:51:10","date_gmt":"2021-03-02T16:51:10","guid":{"rendered":"https:\/\/anafric.es\/la-industria-carnia-holandesa-vol-millorar-el-benestar-animal-a-traves-dun-nou-codi-de-practiques\/"},"modified":"2021-03-02T17:51:10","modified_gmt":"2021-03-02T16:51:10","slug":"la-industria-carnia-holandesa-vol-millorar-el-benestar-animal-a-traves-dun-nou-codi-de-practiques","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/la-industria-carnia-holandesa-vol-millorar-el-benestar-animal-a-traves-dun-nou-codi-de-practiques\/","title":{"rendered":"La ind\u00fastria c\u00e0rnia holandesa vol millorar el benestar animal a trav\u00e9s d&#8217;un nou codi de pr\u00e0ctiques"},"content":{"rendered":"<div>\n<p><strong>L&#8217;Organitzaci\u00f3 Central del Sector Carni (COV) dels Pa\u00efsos Baixos ha elaborat el &#8216;Codi de benestar animal en els escorxadors&#8217; per millorar encara m\u00e9s el benestar animal en els escorxadors. A m\u00e9s de totes les mesures vigents, aquest Codi preveu una formaci\u00f3 anual dels empleats de l&#8217;escorxador i un informe anual. El codi de benestar animal s&#8217;introduir\u00e0 l&#8217;1 de maig de 2021 i est\u00e0 incl\u00f2s en el codi de conducta del COV.<\/strong><\/p>\n<p>El codi estableix que els empleats que participen en activitats de benestar animal dels escorxadors es reuneixin amb m\u00e9s freq\u00fc\u00e8ncia per intercanviar millors pr\u00e0ctiques i experi\u00e8ncies. Els treballadors dels escorxadors, involucrats en la desc\u00e0rrega dels animals, reben una formaci\u00f3 millor i m\u00e9s intensiva cada any i tenen el repte de proposar millores ells mateixos si cal.<\/p>\n<p>M\u00e9s informaci\u00f3 en aquest <a href=\"http:\/\/www.eurocarne.com\" target=\"_blank\" rel=\"noopener\">enlla\u00e7<\/a>.<\/p>\n<\/div>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;Organitzaci\u00f3 Central del Sector Carni (COV) dels Pa\u00efsos Baixos ha elaborat el &#8216;Codi de benestar animal en els escorxadors&#8217; per [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5325,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,782,784,161,64,80,164,105,58],"tags":[100,70,101,89,56,48,50],"class_list":["post-9078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-associacio","category-empresas-asociacidas","category-empreses-collaboradores","category-ovino-caprino","category-porci","category-ramaderia","category-sector","category-vacuno-es","tag-anafric","tag-bienestar-animal","tag-empresas-carnicas","tag-matadero","tag-ovino","tag-porcino","tag-vacuno-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9078"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9078\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/5325"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}