{"id":9131,"date":"2021-03-29T21:50:50","date_gmt":"2021-03-29T19:50:50","guid":{"rendered":"https:\/\/anafric.es\/lalimentacio-del-bestiar-bovi-amb-algues-pot-reduir-les-seves-emissions-de-gasos-defecte-hivernacle-fins-un-82\/"},"modified":"2021-03-29T21:50:50","modified_gmt":"2021-03-29T19:50:50","slug":"lalimentacio-del-bestiar-bovi-amb-algues-pot-reduir-les-seves-emissions-de-gasos-defecte-hivernacle-fins-un-82","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/lalimentacio-del-bestiar-bovi-amb-algues-pot-reduir-les-seves-emissions-de-gasos-defecte-hivernacle-fins-un-82\/","title":{"rendered":"L&#8217;alimentaci\u00f3 del bestiar bov\u00ed amb algues pot reduir les seves emissions de gasos d&#8217;efecte hivernacle fins un 82%"},"content":{"rendered":"<div>\n<p><strong>Una mica d&#8217;algues en l&#8217;alimentaci\u00f3 del bestiar bov\u00ed podria reduir les emissions de met\u00e0 fins a un 82%, segons noves troballes d&#8217;investigadors de la Universitat de Calif\u00f2rnia a Davis. Els resultats, publicats a la revista PLOS ONE, podrien aplanar el cam\u00ed per a la producci\u00f3 sostenible de bestiar.<\/strong><\/p>\n<p>En el transcurs de cinc mesos l&#8217;estiu passat, Kebreab i Roque van agregar poques quantitats d&#8217;algues marines a la dieta de 21 bovins de carn i van rastrejar el seu augment de pes i emissions de met\u00e0. El bestiar que va consumir dosis d&#8217;aproximadament 80 grams d&#8217;algues marines va guanyar tant pes com els seus companys de ramat mentre emetien un 82% menys de met\u00e0 a l&#8217;atmosfera. Kebreab i Roque es basen en el seu treball anterior amb bestiar lleter, que va ser el primer experiment de l&#8217;m\u00f3n que es va informar que va utilitzar algues marines en el bestiar.<\/p>\n<p>M\u00e9s informaci\u00f3 a <a href=\"https:\/\/eurocarne.com\/\" target=\"_blank\" rel=\"noopener\">Eurocarne.com<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Una mica d&#8217;algues en l&#8217;alimentaci\u00f3 del bestiar bov\u00ed podria reduir les emissions de met\u00e0 fins a un 82%, segons noves [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5504,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[896,123,782,148,784,161,64,80,164,105,58],"tags":[100,98,108,116,101,56,48,50],"class_list":["post-9131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algues","category-anafric","category-associacio","category-covid19","category-empresas-asociacidas","category-empreses-collaboradores","category-ovino-caprino","category-porci","category-ramaderia","category-sector","category-vacuno-es","tag-anafric","tag-carne","tag-carne-roja","tag-empresa-colaboradora","tag-empresas-carnicas","tag-ovino","tag-porcino","tag-vacuno-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9131"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/5504"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}