{"id":9207,"date":"2021-05-26T22:08:52","date_gmt":"2021-05-26T20:08:52","guid":{"rendered":"https:\/\/anafric.es\/anafric-torna-participar-en-les-converses-per-dissenyar-el-codi-de-conducta-de-practiques-comercials-i-de-marqueting\/"},"modified":"2021-05-26T22:08:52","modified_gmt":"2021-05-26T20:08:52","slug":"anafric-torna-participar-en-les-converses-per-dissenyar-el-codi-de-conducta-de-practiques-comercials-i-de-marqueting","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/anafric-torna-participar-en-les-converses-per-dissenyar-el-codi-de-conducta-de-practiques-comercials-i-de-marqueting\/","title":{"rendered":"Anafric torna participar en les converses per dissenyar el Codi de Conducta de pr\u00e0ctiques comercials i de m\u00e0rqueting"},"content":{"rendered":"<h3>Les reunions han tingut lloc el 20 d&#8217;abril, el 7 de maig i la propera ser\u00e0 el 28 de maig. L&#8217;objectiu d&#8217;el Codi \u00e9s definir el paper col\u00b7lectiu dels operadors al llarg de la cadena aliment\u00e0ria en la transici\u00f3 cap a un sistema alimentari europeu m\u00e9s sostenible, facilitant l&#8217;elecci\u00f3 de dietes saludables i sostenibles per part dels consumidors.<\/h3>\n<p>El Codi, la signatura per les parts interessades est\u00e0 prevista per a juny de 2021, cobriria els principals aspectes de la sostenibilitat dels sistemes alimentaris (econ\u00f2mic, social i mediambiental) i reflectiria els objectius i ambicions de l&#8217;estrat\u00e8gia \u00abDe la granja a la taula \u00abi el Pacte Verd Europeu. L&#8217;estrat\u00e8gia \u00abDe la granja a la taula\u00bb va demanar als operadors \u00abentre la granja i la taula\u00bb, inclosos els processadors d&#8217;aliments, serveis d&#8217;hostaleria \/ restauraci\u00f3 i minoristes que mostrin maneres per augmentar la disponibilitat i accessibilitat a opcions d&#8217;aliments saludables i sostenibles.<\/p>\n<p>Aquest codi de conducta s&#8217;haur\u00e0 d&#8217;aplicar per part de les associacions, empreses &#8230; tots aquelles entitats dins de la cadena de valor de l&#8217;alimentaci\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les reunions han tingut lloc el 20 d&#8217;abril, el 7 de maig i la propera ser\u00e0 el 28 de maig. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5807,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,782,784,161,64,80,164,105,58],"tags":[100,70,470,101],"class_list":["post-9207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-associacio","category-empresas-asociacidas","category-empreses-collaboradores","category-ovino-caprino","category-porci","category-ramaderia","category-sector","category-vacuno-es","tag-anafric","tag-bienestar-animal","tag-codigo-marketing","tag-empresas-carnicas"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9207"}],"version-history":[{"count":0,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9207\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/5807"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}