{"id":9225,"date":"2021-06-09T21:33:56","date_gmt":"2021-06-09T19:33:56","guid":{"rendered":"https:\/\/anafric.es\/carn-xai\/"},"modified":"2022-09-19T18:08:48","modified_gmt":"2022-09-19T16:08:48","slug":"carn-xai","status":"publish","type":"post","link":"https:\/\/anafric.es\/ca\/carn-xai\/","title":{"rendered":"Nova campanya de INTEROVIC per a la promoci\u00f3 de la carn de xai ‘saborosa i sostenible’"},"content":{"rendered":"
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Nom\u00e9s quan oferim la millor carn m\u00e9s saborosa en un entorn natural, pots seguir oferint-la durant 3000 anys m\u00e9s. Carn de llet, xai i cabrit. Saborosa i sostenible.<\/div>\n
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Menjar carn pot ser sostenible<\/strong><\/h1>\n<\/div>\n<\/div>\n
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Amb m\u00e9s de 3.000 anys de tradici\u00f3, el pasturatge ha demostrat al llarg de la hist\u00f2ria de consumir carn de llet, xai i cabrit \u00e9s sostenible, a m\u00e9s de saludable i sabor\u00f3s. Gr\u00e0cies a la seva forma de producci\u00f3 natural, a dia d’avui les nostres carns segueixen reafirmant-se com l’opci\u00f3 perfecta per a aquells que busquen un producte suculent, amb un sabor \u00fanic i que contribueixi a conservar el medi ambient a llarg termini.<\/p>\n

En un context actual on els consumidors busquen cada vegada m\u00e9s aliments amb valors \u00e8tics darrere, la ramaderia reitera els seus beneficis socioecon\u00f2mics i ambientals a trav\u00e9s del seu impacte en els territoris i paisatges. I \u00e9s que, despr\u00e9s d’uns carns a la brasa, un filet de cama, un turned\u00f3 o una hamburguesa … es troba un sector que ajuda a revifar el medi rural, fomentar la biodiversitat i prevenir incendis.<\/p>\n

Mira el v\u00eddeo en aquest enlla\u00e7.<\/a><\/p>\n<\/div>\n

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Nom\u00e9s quan oferim la millor carn m\u00e9s saborosa en un entorn natural, pots seguir oferint-la durant 3000 anys m\u00e9s. Carn […]<\/p>\n","protected":false},"author":2,"featured_media":5885,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123,784,64,164,105],"tags":[100,70,55,98,108,116],"class_list":["post-9225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anafric","category-empresas-asociacidas","category-ovino-caprino","category-ramaderia","category-sector","tag-anafric","tag-bienestar-animal","tag-caprino","tag-carne","tag-carne-roja","tag-empresa-colaboradora"],"acf":[],"_links":{"self":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/comments?post=9225"}],"version-history":[{"count":1,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9225\/revisions"}],"predecessor-version":[{"id":9226,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/posts\/9225\/revisions\/9226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media\/5885"}],"wp:attachment":[{"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/media?parent=9225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/categories?post=9225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anafric.es\/ca\/wp-json\/wp\/v2\/tags?post=9225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}